Abstract
An experiment was conducted at Horticultural College and Research Institute, Periyakulam (Tamil Nadu) on effect of foliar application of micronutrients and sorbitol on the fruit quality and nutrient content in leaf of mango cv. Alphonso and found that the lower concentration of B, Ca and sorbitol had influenced in fruit quality compared to control. The treatment boric acid 0.02 per cent significantly increased the TSS, total sugars (%), reducing sugar (%), non-reducing sugar (%), ascorbic acid (mg/100g), carotenoids (mg/100g), sugar acid ratio and lowest values of acidity. In case of nutrient status in mango leaves N, P, K and B content were found to be higher in boric acid 0.02 per cent, while calcium content was maximum in calcium nitrate 0.06 per cent spray.
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Claims 8
Claim · model-written summary
Lower B, Ca and sorbitol concentrations influenced mango fruit quality compared with control.
- Taxon
- mango
_from_India.jpg?width=60)
Mangifera indicat0 - Treatment
- lower concentration of B, Ca and sorbitole0
- Outcome
- fruit qualitye0
- Comparator
- controle0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“the lower concentration of B, Ca and sorbitol had influenced in fruit quality compared to control.”
t0“Mango”
Claim · model-written summary
Boric acid 0.02 per cent significantly increased mango TSS, total sugar and reducing sugar.
- Taxon
- MangoMangifera indicat0
- Treatment
- boric acid 0.02 per cente0
- Outcome
- TSS, total sugars (%), reducing sugar (%)e0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The treatment boric acid 0.02 per cent significantly increased the TSS, total sugars (%), reducing sugar (%), non-reducing sugar (%), ascorbic acid (mg/100g), carotenoids (mg/100g), sugar acid ratio and lowest values of acidity.”
t0“Mango”
Claim · model-written summary
Boric acid 0.02 per cent significantly increased mango non-reducing sugar, ascorbic acid and carotenoids.
- Taxon
- MangoMangifera indicat0
- Treatment
- boric acid 0.02 per cente0
- Outcome
- non-reducing sugar (%), ascorbic acid (mg/100g), carotenoids (mg/100g)e0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The treatment boric acid 0.02 per cent significantly increased the TSS, total sugars (%), reducing sugar (%), non-reducing sugar (%), ascorbic acid (mg/100g), carotenoids (mg/100g), sugar acid ratio and lowest values of acidity.”
t0“Mango”
Claim · model-written summary
Boric acid 0.02 per cent significantly increased mango sugar acid ratio.
- Taxon
- MangoMangifera indicat0
- Treatment
- boric acid 0.02 per cente0
- Outcome
- sugar acid ratioe0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The treatment boric acid 0.02 per cent significantly increased the TSS, total sugars (%), reducing sugar (%), non-reducing sugar (%), ascorbic acid (mg/100g), carotenoids (mg/100g), sugar acid ratio and lowest values of acidity.”
t0“Mango”
Claim · model-written summary
Boric acid 0.02 per cent gave the lowest mango fruit acidity.
- Taxon
- MangoMangifera indicat0
- Treatment
- boric acid 0.02 per cente0
- Outcome
- aciditye0
- Direction
- loweste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The treatment boric acid 0.02 per cent significantly increased the TSS, total sugars (%), reducing sugar (%), non-reducing sugar (%), ascorbic acid (mg/100g), carotenoids (mg/100g), sugar acid ratio and lowest values of acidity.”
t0“Mango”
Claim · model-written summary
Boric acid 0.02 per cent produced higher mango leaf N, P and K content.
- Taxon
- mangoMangifera indicae0
- Organ / stage
- leavese0
- Treatment
- boric acid 0.02 per cente0
- Outcome
- N, P, Ke0
- Direction
- highere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In case of nutrient status in mango leaves N, P, K and B content were found to be higher in boric acid 0.02 per cent, while calcium content was maximum in calcium nitrate 0.06 per cent spray.”
Claim · model-written summary
Boric acid 0.02 per cent produced higher mango leaf B content.
- Taxon
- mangoMangifera indicae0
- Organ / stage
- leavese0
- Treatment
- boric acid 0.02 per cente0
- Outcome
- B contente0
- Direction
- highere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In case of nutrient status in mango leaves N, P, K and B content were found to be higher in boric acid 0.02 per cent, while calcium content was maximum in calcium nitrate 0.06 per cent spray.”
Claim · model-written summary
Calcium nitrate 0.06 per cent spray maximized mango leaf calcium content.
- Taxon
- mangoMangifera indicae0
- Organ / stage
- leavese0
- Treatment
- calcium nitrate 0.06 per cent spraye0
- Outcome
- calcium contente0
- Direction
- maximume0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In case of nutrient status in mango leaves N, P, K and B content were found to be higher in boric acid 0.02 per cent, while calcium content was maximum in calcium nitrate 0.06 per cent spray.”
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See all 22 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.