Paper · 1978 · Plant and Cell Physiology

Inhibition of ethylene production by osmotic shock. Further evidence for membrane control of ethylene production

Hidemasa Imaseki; Akira Watanabe

9
claims
18
verbatim quotes
36
citations
1
research areas
—
Not open access

Abstract

Effects of osmotic shock applied to mung bean hypocotyl segments were examined to see if auxin-induced ethylene production is regulated by membrane activity. Uptake of α-aminoisobutyric acid was significantly inhibited by osmotic shock. While cold shock alone also inhibited the uptake, cold osmotic shock was most effective. Auxin-induced ethylene production by the osmotically shocked tissue was similarly inhibited. Shock treatment of auxin-pretreated tissue also suppressed the subsequent ethylene production. Oxygen uptake was not affected by the shock treatment. Sorbitol and sucrose used as osmotic substance were as effective as mannitol. The results suggest that ethylene production is controlled by membrane activity.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Osmotic shock significantly inhibited α-aminoisobutyric acid uptake in mung bean hypocotyls.

Taxon
mung beanVigna radiatat0
Treatment
osmotic shocke0
Outcome
Uptake of α-aminoisobutyric acide0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Uptake of α-aminoisobutyric acid was significantly inhibited by osmotic shock.”

✓ located verbatim in the source · abstract, characters 158–236 · show in text ↑
t0

“mung bean hypocotyl segments”

✓ located verbatim in the source · abstract, characters 36–64 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cold shock inhibited uptake of α-aminoisobutyric acid.

Taxon
mung beanVigna radiatat0
Treatment
cold shock alonee0
Outcome
uptakee0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“While cold shock alone also inhibited the uptake, cold osmotic shock was most effective.”

✓ located verbatim in the source · abstract, characters 237–325 · show in text ↑
t0

“mung bean hypocotyl segments”

✓ located verbatim in the source · abstract, characters 36–64 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cold osmotic shock inhibited uptake most effectively.

Taxon
mung beanVigna radiatat0
Treatment
cold osmotic shocke0
Outcome
uptakee0
Direction
most effectivee0
Comparator
cold shock alonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“While cold shock alone also inhibited the uptake, cold osmotic shock was most effective.”

✓ located verbatim in the source · abstract, characters 237–325 · show in text ↑
t0

“mung bean hypocotyl segments”

✓ located verbatim in the source · abstract, characters 36–64 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Osmotic shock inhibited auxin-induced ethylene production.

Taxon
mung beanVigna radiatat0
Treatment
osmotically shockede0
Outcome
Auxin-induced ethylene productione0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Auxin-induced ethylene production by the osmotically shocked tissue was similarly inhibited.”

✓ located verbatim in the source · abstract, characters 326–418 · show in text ↑
t0

“mung bean hypocotyl segments”

✓ located verbatim in the source · abstract, characters 36–64 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shock after auxin pretreatment suppressed subsequent ethylene production.

Taxon
mung beanVigna radiatat0
Treatment
Shock treatment of auxin-pretreated tissuee0
Outcome
subsequent ethylene productione0
Direction
suppressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Shock treatment of auxin-pretreated tissue also suppressed the subsequent ethylene production.”

✓ located verbatim in the source · abstract, characters 419–513 · show in text ↑
t0

“mung bean hypocotyl segments”

✓ located verbatim in the source · abstract, characters 36–64 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Oxygen uptake was unchanged by shock treatment.

Taxon
mung beanVigna radiatat0
Treatment
shock treatmente0
Outcome
Oxygen uptakee0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Oxygen uptake was not affected by the shock treatment.”

✓ located verbatim in the source · abstract, characters 514–568 · show in text ↑
t0

“mung bean hypocotyl segments”

✓ located verbatim in the source · abstract, characters 36–64 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sorbitol was as effective as mannitol as the osmotic substance.

Taxon
mung beanVigna radiatat0
Treatment
Sorbitole0
Outcome
as effectivee0
Direction
as effectivee0
Comparator
mannitole0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sorbitol and sucrose used as osmotic substance were as effective as mannitol.”

✓ located verbatim in the source · abstract, characters 569–646 · show in text ↑
t0

“mung bean hypocotyl segments”

✓ located verbatim in the source · abstract, characters 36–64 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sucrose was as effective as mannitol as the osmotic substance.

Taxon
mung beanVigna radiatat0
Treatment
sucrosee0
Outcome
as effectivee0
Direction
as effectivee0
Comparator
mannitole0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sorbitol and sucrose used as osmotic substance were as effective as mannitol.”

✓ located verbatim in the source · abstract, characters 569–646 · show in text ↑
t0

“mung bean hypocotyl segments”

✓ located verbatim in the source · abstract, characters 36–64 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggest membrane activity controls ethylene production.

Taxon
mung beanVigna radiatat0
Outcome
ethylene productione0
Qualifier
membrane activitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results suggest that ethylene production is controlled by membrane activity.”

✓ located verbatim in the source · abstract, characters 647–727 · show in text ↑
t0

“mung bean hypocotyl segments”

✓ located verbatim in the source · abstract, characters 36–64 · show in text ↑

cold · nutrient: content · Vigna radiata (mung bean)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

class · physiology: hormones · Vigna radiata (mung bean)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.