Paper · 2007 · HortScience

Effect of Degree and Duration of Shade on Quality of Greenhouse Tomato

Martin P.N. Gent

14
claims
37
verbatim quotes
78
citations
1
research areas
✓
Open access

Abstract

Some amount of shade may be optimal to produce high-quality tomatoes in a greenhouse during summer months in the northeast United States. Simultaneous comparisons were made among greenhouse sections that were either not shaded or covered with reflective aluminized shadecloth that attenuated 15%, 30%, or 50% of direct sunlight. The shadecloth was applied at the start of warm weather in June. The houses were shaded for the rest of the summer, and fruit was picked until late August. Total yield decreased linearly with increasing shade, but there was no significant difference among shade treatments in marketable yield. The fraction of fruit that was marketable was greatest for plants grown under 50% shade. This fraction was 9% greater than in a greenhouse with no shade in 2003 and 7% greater in 2004 and 2005. Cracked skin was the defect most affected by shade. Among sensitive cultivars, up to 35% of the fruit produced in greenhouses with no shade had cracked skin, whereas in greenhouses covered with 50% shade, only 24% to 26% of the tomatoes had cracked skin. There was no consistent trend for shade density in the fraction of fruit with green shoulder, blossom end rot, or irregular shape. The effect of shade increased with duration of shading. There was no effect of 50% shade compared with no shade on total yield within 20 days, but yield decreased by 20% in the interval from 25 to 45 days after shading and by 30% after 50 or more days of shading in 2005. Marketable yield only decreased after more than 45 days of shading for cultivars that were not sensitive to cracked skin or uneven ripening. Shade decreased fruit size over the entire season only in 2003. In general, shading increased the fraction of marketable tomato fruit without affecting fruit size.

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Claims 14

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Total tomato yield decreased linearly with increasing shade.

Treatment
increasing shadee0
Outcome
Total yielde0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Total yield decreased linearly with increasing shade”

✓ located verbatim in the source · abstract, characters 485–537 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 64–70 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Marketable yield did not significantly differ among shade treatments.

Treatment
shade treatmentse0
Outcome
marketable yielde0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“there was no significant difference among shade treatments in marketable yield.”

✓ located verbatim in the source · abstract, characters 543–622 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 64–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The marketable fruit fraction was greatest under 50% shade.

Treatment
50% shadee0
Outcome
fraction of fruit that was marketablee0
Direction
greateste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The fraction of fruit that was marketable was greatest for plants grown under 50% shade.”

✓ located verbatim in the source · abstract, characters 623–711 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 64–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The marketable fraction under 50% shade exceeded no shade by 9% in 2003.

Treatment
50% shadee1
Outcome
fractione0
Direction
greatere0
Value
9%e0
Qualifier
2003e0
Comparator
no shadee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This fraction was 9% greater than in a greenhouse with no shade in 2003”

✓ located verbatim in the source · abstract, characters 712–783 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 64–70 · show in text ↑
e1

“The fraction of fruit that was marketable was greatest for plants grown under 50% shade.”

✓ located verbatim in the source · abstract, characters 623–711 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The marketable fraction under 50% shade exceeded no shade by 7% in 2004 and 2005.

Treatment
50% shadee1
Outcome
fractione3
Direction
greatere0
Value
7%e0
Qualifier
2004 and 2005e0
Comparator
no shadee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“7% greater in 2004 and 2005”

✓ located verbatim in the source · abstract, characters 788–815 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 64–70 · show in text ↑
e1

“The fraction of fruit that was marketable was greatest for plants grown under 50% shade.”

✓ located verbatim in the source · abstract, characters 623–711 · show in text ↑
e2

“This fraction was 9% greater than in a greenhouse with no shade in 2003”

✓ located verbatim in the source · abstract, characters 712–783 · show in text ↑
e3

“The fraction of fruit that was marketable was greatest for plants grown under 50% shade.”

✓ located verbatim in the source · abstract, characters 623–711 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Shade most strongly affected cracked skin among defects.

Treatment
shadee0
Outcome
Cracked skine0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Cracked skin was the defect most affected by shade.”

✓ located verbatim in the source · abstract, characters 817–868 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 64–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In sensitive cultivars, cracked skin affected up to 35% without shade but 24% to 26% under 50% shade.

Material
sensitive cultivarse0
Treatment
50% shadee0
Outcome
cracked skine0
Direction
onlye0
Value
24% to 26%e0
Qualifier
up to 35%e0
Comparator
no shadee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Among sensitive cultivars, up to 35% of the fruit produced in greenhouses with no shade had cracked skin, whereas in greenhouses covered with 50% shade, only 24% to 26% of the tomatoes had cracked skin.”

✓ located verbatim in the source · abstract, characters 869–1071 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Shade density showed no consistent trend for green shoulder, blossom end rot and irregular shape fractions.

Treatment
shade densitye0
Outcome
fraction of fruit with green shoulder, blossom end rot, or irregular shapee0
Direction
no consistent trende0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“There was no consistent trend for shade density in the fraction of fruit with green shoulder, blossom end rot, or irregular shape.”

✓ located verbatim in the source · abstract, characters 1072–1202 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 64–70 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Shade effects increased with shading duration.

Treatment
duration of shadinge0
Outcome
effect of shadee0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The effect of shade increased with duration of shading.”

✓ located verbatim in the source · abstract, characters 1203–1258 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 64–70 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Total yield showed no effect of 50% shade within 20 days.

Treatment
50% shadee0
Outcome
total yielde0
Direction
no effecte0
Qualifier
within 20 dayse0
Comparator
no shadee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“There was no effect of 50% shade compared with no shade on total yield within 20 days”

✓ located verbatim in the source · abstract, characters 1259–1344 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 64–70 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Total yield decreased 20% 25 to 45 days after shading.

Treatment
shadinge0
Outcome
yielde0
Direction
decreasede0
Value
20%e0
Qualifier
25 to 45 dayse0
Comparator
no shadee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“yield decreased by 20% in the interval from 25 to 45 days after shading”

✓ located verbatim in the source · abstract, characters 1350–1421 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 64–70 · show in text ↑
e2

“This fraction was 9% greater than in a greenhouse with no shade in 2003”

✓ located verbatim in the source · abstract, characters 712–783 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Total yield decreased 30% after at least 50 days of shading in 2005.

Treatment
shadinge0
Outcome
yielde4
Direction
decreasede5
Value
30%e0
Qualifier
50 or more days of shading in 2005e0
Comparator
no shadee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“by 30% after 50 or more days of shading in 2005”

✓ located verbatim in the source · abstract, characters 1426–1473 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 64–70 · show in text ↑
e2

“This fraction was 9% greater than in a greenhouse with no shade in 2003”

✓ located verbatim in the source · abstract, characters 712–783 · show in text ↑
e4

“yield decreased by 20% in the interval from 25 to 45 days after shading”

✓ located verbatim in the source · abstract, characters 1350–1421 · show in text ↑
e5

“Total yield decreased linearly with increasing shade”

✓ located verbatim in the source · abstract, characters 485–537 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Marketable yield declined only after over 45 days of shading in cultivars insensitive to cracking or uneven ripening.

Treatment
shadinge0
Outcome
Marketable yielde0
Direction
decreasede0
Qualifier
more than 45 dayse0
Comparator
no shadee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Marketable yield only decreased after more than 45 days of shading for cultivars that were not sensitive to cracked skin or uneven ripening.”

✓ located verbatim in the source · abstract, characters 1475–1615 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 64–70 · show in text ↑
e2

“This fraction was 9% greater than in a greenhouse with no shade in 2003”

✓ located verbatim in the source · abstract, characters 712–783 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shade decreased fruit size over the entire season only in 2003.

Treatment
Shadee0
Outcome
fruit sizee0
Direction
decreasede0
Qualifier
only in 2003e0
Comparator
no shadee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Shade decreased fruit size over the entire season only in 2003.”

✓ located verbatim in the source · abstract, characters 1616–1679 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 64–70 · show in text ↑
e2

“This fraction was 9% greater than in a greenhouse with no shade in 2003”

✓ located verbatim in the source · abstract, characters 712–783 · show in text ↑

shade · quality: postharvest · Solanum lycopersicum (tomato)Results differ

13 papers: 11 positive, 2 negative or no effect

10 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

shade · yield · Solanum lycopersicum (tomato)Results differ

44 papers: 26 positive, 18 negative or no effect

17 papers in the same direction as this paper · 26 in the opposite direction

  1. positive
  2. positive
  3. positive

40 papers more in this group

See all 44 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.