Abstract
Using four pepper(Capsicum annuum L.)varieties with different resistance level to Leveillula taurica(Lev.)Arn.,we studied the activities changes of PAL,β-1,3-glucanase and chitinase in leaf tissue.The results showed that the infection of pathogen of powdery mildew induced the increase of activities of PAL,β-1,3-glucanase and chitinase.The increased extents of enzyme activities of PAL and β-1,3-glucanase in resistant varieties were more than that in susceptible ones.It indicated that the relativity between activities changes of chitinase and resistant to Leveillula taurica(Lev.)Arn.of pepper was not existing.
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Claims 4
Claim · model-written summary
Powdery mildew infection increased PAL, β-1,3-glucanase and chitinase activities.
- Taxon
- pepper(Capsicum annuum L.)
Capsicum annuume1 - Treatment
- infection of pathogen of powdery mildewe0
- Interactor
- Leveillula taurica(Lev.)Arn.e1pathogen
- Outcome
- activities of PAL,β-1,3-glucanase and chitinasee0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“infection of pathogen of powdery mildew induced the increase of activities of PAL,β-1,3-glucanase and chitinase”
e1“Using four pepper(Capsicum annuum L.)varieties with different resistance level to Leveillula taurica(Lev.)Arn.”
Claim · model-written summary
PAL activity increased more in resistant than susceptible varieties.
- Taxon
- pepper(Capsicum annuum L.)
Capsicum annuume1 - Material
- resistant varietiese0
- Interactor
- Leveillula taurica(Lev.)Arn.e1pathogen
- Outcome
- activities of PALe0
- Direction
- more thane0
- Comparator
- susceptible onese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The increased extents of enzyme activities of PAL and β-1,3-glucanase in resistant varieties were more than that in susceptible ones”
e1“Using four pepper(Capsicum annuum L.)varieties with different resistance level to Leveillula taurica(Lev.)Arn.”
Claim · model-written summary
β-1,3-glucanase activity increased more in resistant than susceptible varieties.
- Taxon
- pepper(Capsicum annuum L.)
Capsicum annuume1 - Material
- resistant varietiese0
- Interactor
- Leveillula taurica(Lev.)Arn.e1pathogen
- Outcome
- β-1,3-glucanasee0
- Direction
- more thane0
- Comparator
- susceptible onese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The increased extents of enzyme activities of PAL and β-1,3-glucanase in resistant varieties were more than that in susceptible ones”
e1“Using four pepper(Capsicum annuum L.)varieties with different resistance level to Leveillula taurica(Lev.)Arn.”
Claim · model-written summary
Chitinase activity change was not related to resistance to Leveillula taurica.
Verbatim
e0“relativity between activities changes of chitinase and resistant to Leveillula taurica(Lev.)Arn.of pepper was not existing”
The same questions in other papers
infection · physiology: antioxidant enzymes · Capsicum annuum (sweet pepper)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.