Paper · 2003 · Tropical Agriculture

Actual evapotranspiration and crop coefficients of onion (Allium cepa L.) under varying soil moisture levels in the humid tropics of India

P. Bandyopadhyay; S. Mallick; S.K. Rana

20
claims
32
verbatim quotes
20
citations
3
research areas
✓
Open access

Abstract

Onion (Allium cepa L.) ranks second in importance after potato among the vegetables in India. Optimum irrigation scheduling for onion and its response to irrigation based on the ratio of irrigation water (IW) and cumulative pan evaporation (CPE) at 1.2, 0.9, and 0.6 were studied in a field experiment during 1994-95 and 1995-96. The site had a sandy loam (Typic Fluvaquent) soil, located in the humid tropical climate at the Central Research Farm, Gayeshpur (23° N, 89° E, and 9.75 m above mean sea level) in West Bengal of eastern India. The yield of onion, daily and seasonal actual evapotranspiration (ETa) from water balance equation, crop coefficients (Kc), soil water stress coefficients (Ks), water use efficiency (WUE), irrigation water use efficiency (IWUE), and water application efficiency (Ae) were determined. Maximum profile water depletion and ETa of onion occurred in the wetter moisture regime (1.2 IW:CPE). The average daily ETa varied from <1 mm day-1 in the early growing period to a maximum value of 2.92 mm day-1 at the mid-season under 1.2 IW:CPE. The seasonal ETa of onion with IW:CPE of 1.2 was 254.82 mm and 243.49 mm during 1994-95 and 1995-96, respectively. The bulb yield increased significantly (P < 0.05) with increasing levels of irrigation. The IW:CPE ratio of 1.2 produced 34 and 79% more yield and 27 and 62% improved WUE than 0.9 and 0.6 IW:CPE, respectively. Irrigation regime of 0.6 1W:CPE indicated lower IWUE and higher Ae. Precise information of KC, which is required for regional scale irrigation planning is lacking in developing countries. The estimated values of Kc for onion at initial, crop development, midseason, and maturity were 0.52, 0.85, 1.04, and 0.87, respectively, which were identical to those suggested by the Food and Agriculture Organization, indicating the need for generating these values at the local and (or) regional level. The Ks values of 0.6 IW:CPE decreased steeply and experienced more stress condition than 0.9 IW:CPE. The observed differences in water stress would be expected to influence yields. Furthermore, second order polynomials were presented to predict the Kc values from days after transplanting and growing degree-day.

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Claims 20

Observationobservedoriginal resultmeasured

Claim · model-written summary

Onion profile water depletion and actual evapotranspiration peaked at 1.2 IW:CPE.

Taxon
onionAllium cepae0
Outcome
profile water depletion and ETae0
Direction
Maximume0
Qualifier
1.2 IW:CPEe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Maximum profile water depletion and ETa of onion occurred in the wetter moisture regime (1.2 IW:CPE).”

✓ located verbatim in the source · abstract, characters 824–925 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Early growing period daily actual evapotranspiration was below 1 mm per day.

Taxon
onionAllium cepat0
Organ / stage
early growing periode0
Outcome
average daily ETae0
Value
<1 mm day-1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The average daily ETa varied from <1 mm day-1 in the early growing period to a maximum value of 2.92 mm day-1 at the mid-season under 1.2 IW:CPE.”

✓ located verbatim in the source · abstract, characters 926–1071 · show in text ↑
t0

“onion”

✓ located verbatim in the source · title, characters 51–56 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Mid-season daily actual evapotranspiration peaked at 2.92 mm per day under 1.2 IW:CPE.

Taxon
onionAllium cepat0
Organ / stage
mid-seasone0
Outcome
average daily ETae0
Direction
maximume0
Value
2.92 mm day-1e0
Qualifier
1.2 IW:CPEe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The average daily ETa varied from <1 mm day-1 in the early growing period to a maximum value of 2.92 mm day-1 at the mid-season under 1.2 IW:CPE.”

✓ located verbatim in the source · abstract, characters 926–1071 · show in text ↑
t0

“onion”

✓ located verbatim in the source · title, characters 51–56 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Seasonal onion ETa was 254.82 mm in 1994-95 at 1.2 IW:CPE.

Taxon
onionAllium cepae0
Outcome
seasonal ETae0
Value
254.82 mme0
Qualifier
1994-95e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The seasonal ETa of onion with IW:CPE of 1.2 was 254.82 mm and 243.49 mm during 1994-95 and 1995-96, respectively.”

✓ located verbatim in the source · abstract, characters 1072–1186 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Seasonal onion ETa was 243.49 mm in 1995-96 at 1.2 IW:CPE.

Taxon
onionAllium cepae0
Outcome
seasonal ETae0
Value
243.49 mme0
Qualifier
1995-96e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The seasonal ETa of onion with IW:CPE of 1.2 was 254.82 mm and 243.49 mm during 1994-95 and 1995-96, respectively.”

✓ located verbatim in the source · abstract, characters 1072–1186 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Bulb yield rose significantly with irrigation level.

Taxon
onionAllium cepat0
Organ / stage
bulbe0
Treatment
increasing levels of irrigatione0
Outcome
bulb yielde0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The bulb yield increased significantly (P < 0.05) with increasing levels of irrigation.”

✓ located verbatim in the source · abstract, characters 1187–1274 · show in text ↑
t0

“onion”

✓ located verbatim in the source · title, characters 51–56 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 1.2 IW:CPE, onion yield was 34 higher than at 0.9 IW:CPE.

Taxon
onionAllium cepat0
Treatment
IW:CPE ratio of 1.2e0
Outcome
yielde0
Direction
moree0
Value
34e0
Comparator
0.9e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The IW:CPE ratio of 1.2 produced 34 and 79% more yield and 27 and 62% improved WUE than 0.9 and 0.6 IW:CPE, respectively.”

✓ located verbatim in the source · abstract, characters 1275–1396 · show in text ↑
t0

“onion”

✓ located verbatim in the source · title, characters 51–56 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 1.2 IW:CPE, onion yield was 79% higher than at 0.6 IW:CPE.

Taxon
onionAllium cepat0
Treatment
IW:CPE ratio of 1.2e0
Outcome
yielde0
Direction
moree0
Value
79%e0
Comparator
0.6e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The IW:CPE ratio of 1.2 produced 34 and 79% more yield and 27 and 62% improved WUE than 0.9 and 0.6 IW:CPE, respectively.”

✓ located verbatim in the source · abstract, characters 1275–1396 · show in text ↑
t0

“onion”

✓ located verbatim in the source · title, characters 51–56 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 1.2 IW:CPE, onion WUE was 27 higher than at 0.9 IW:CPE.

Taxon
onionAllium cepat0
Treatment
IW:CPE ratio of 1.2e0
Outcome
WUEe0
Direction
improvede0
Value
27e0
Comparator
0.9e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The IW:CPE ratio of 1.2 produced 34 and 79% more yield and 27 and 62% improved WUE than 0.9 and 0.6 IW:CPE, respectively.”

✓ located verbatim in the source · abstract, characters 1275–1396 · show in text ↑
t0

“onion”

✓ located verbatim in the source · title, characters 51–56 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 1.2 IW:CPE, onion WUE was 62% higher than at 0.6 IW:CPE.

Taxon
onionAllium cepat0
Treatment
IW:CPE ratio of 1.2e0
Outcome
WUEe0
Direction
improvede0
Value
62%e0
Comparator
0.6e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The IW:CPE ratio of 1.2 produced 34 and 79% more yield and 27 and 62% improved WUE than 0.9 and 0.6 IW:CPE, respectively.”

✓ located verbatim in the source · abstract, characters 1275–1396 · show in text ↑
t0

“onion”

✓ located verbatim in the source · title, characters 51–56 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The 0.6 irrigation regime had lower irrigation water use efficiency.

Taxon
onionAllium cepat0
Outcome
IWUEe0
Direction
lowere0
Qualifier
0.6 1W:CPEe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Irrigation regime of 0.6 1W:CPE indicated lower IWUE and higher Ae.”

✓ located verbatim in the source · abstract, characters 1397–1464 · show in text ↑
t0

“onion”

✓ located verbatim in the source · title, characters 51–56 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The 0.6 irrigation regime had higher water application efficiency.

Taxon
onionAllium cepat0
Outcome
Aee0
Direction
highere0
Qualifier
0.6 1W:CPEe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Irrigation regime of 0.6 1W:CPE indicated lower IWUE and higher Ae.”

✓ located verbatim in the source · abstract, characters 1397–1464 · show in text ↑
t0

“onion”

✓ located verbatim in the source · title, characters 51–56 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Estimated onion crop coefficient at initial was 0.52.

Taxon
onionAllium cepae0
Organ / stage
initiale0
Outcome
Kce0
Value
0.52e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The estimated values of Kc for onion at initial, crop development, midseason, and maturity were 0.52, 0.85, 1.04, and 0.87, respectively, which were identical to those suggested by the Food and Agriculture Organization, indicating the need for generating these values at the local and (or) regional level.”

✓ located verbatim in the source · abstract, characters 1585–1890 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Estimated onion crop coefficient at crop development was 0.85.

Taxon
onionAllium cepae0
Organ / stage
crop developmente0
Outcome
Kce0
Value
0.85e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The estimated values of Kc for onion at initial, crop development, midseason, and maturity were 0.52, 0.85, 1.04, and 0.87, respectively, which were identical to those suggested by the Food and Agriculture Organization, indicating the need for generating these values at the local and (or) regional level.”

✓ located verbatim in the source · abstract, characters 1585–1890 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Estimated onion crop coefficient at midseason was 1.04.

Taxon
onionAllium cepae0
Organ / stage
midseasone0
Outcome
Kce0
Value
1.04e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The estimated values of Kc for onion at initial, crop development, midseason, and maturity were 0.52, 0.85, 1.04, and 0.87, respectively, which were identical to those suggested by the Food and Agriculture Organization, indicating the need for generating these values at the local and (or) regional level.”

✓ located verbatim in the source · abstract, characters 1585–1890 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Estimated onion crop coefficient at maturity was 0.87.

Taxon
onionAllium cepae0
Organ / stage
maturitye0
Outcome
Kce0
Value
0.87e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The estimated values of Kc for onion at initial, crop development, midseason, and maturity were 0.52, 0.85, 1.04, and 0.87, respectively, which were identical to those suggested by the Food and Agriculture Organization, indicating the need for generating these values at the local and (or) regional level.”

✓ located verbatim in the source · abstract, characters 1585–1890 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Estimated onion crop coefficients matched FAO suggestions.

Taxon
onionAllium cepae0
Outcome
values of Kce0
Direction
identicale0
Comparator
those suggested by the Food and Agriculture Organizatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The estimated values of Kc for onion at initial, crop development, midseason, and maturity were 0.52, 0.85, 1.04, and 0.87, respectively, which were identical to those suggested by the Food and Agriculture Organization, indicating the need for generating these values at the local and (or) regional level.”

✓ located verbatim in the source · abstract, characters 1585–1890 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Soil water stress coefficients declined steeply at 0.6 IW:CPE.

Taxon
onionAllium cepat0
Outcome
Ks valuese0
Direction
decreased steeplye0
Qualifier
0.6 IW:CPEe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The Ks values of 0.6 IW:CPE decreased steeply and experienced more stress condition than 0.9 IW:CPE.”

✓ located verbatim in the source · abstract, characters 1891–1991 · show in text ↑
t0

“onion”

✓ located verbatim in the source · title, characters 51–56 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The 0.6 IW:CPE regime caused more water stress than 0.9 IW:CPE.

Taxon
onionAllium cepat0
Treatment
0.6 IW:CPEe0
Outcome
stress conditione0
Direction
moree0
Comparator
0.9 IW:CPEe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The Ks values of 0.6 IW:CPE decreased steeply and experienced more stress condition than 0.9 IW:CPE.”

✓ located verbatim in the source · abstract, characters 1891–1991 · show in text ↑
t0

“onion”

✓ located verbatim in the source · title, characters 51–56 · show in text ↑
Method / resourceobservedoriginal resultbasis n/a

Claim · model-written summary

Second order polynomials were provided to predict Kc from transplanting days and growing degree-day.

Taxon
onionAllium cepat0
Outcome
predict the Kc valuese0
Comparator
days after transplanting and growing degree-daye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Furthermore, second order polynomials were presented to predict the Kc values from days after transplanting and growing degree-day.”

✓ located verbatim in the source · abstract, characters 2072–2203 · show in text ↑
t0

“onion”

✓ located verbatim in the source · title, characters 51–56 · show in text ↑

irrigation · physiology: water · Allium cepa (onion)Positive and negative results

49 papers: 47 positive, 2 negative or no effect

46 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

45 papers more in this group

See all 49 papers →

irrigation · yield · Allium cepa (onion)Positive and negative results

133 papers: 106 positive, 27 negative or no effect

105 papers in the same direction as this paper · 22 in the opposite direction · 5 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

129 papers more in this group

See all 133 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.