Paper · 2009 · Journal of Agronomy and Crop Science

Salt Tolerance is Associated with Differences in Ion Accumulation, Biomass Allocation and Photosynthesis in Cowpea Cultivars

S. C. Praxedes; C. F. De Lacerda; F. M. DaMatta; et al.

5
claims
12
verbatim quotes
82
citations
2
research areas
✓
Open access

Abstract

Abstract Cowpea is widely cultivated in arid and semi‐arid regions of the world where salinity is a major environmental stress that limits crop productivity. The effects of moderate salinity on growth and photosynthesis were examined during the vegetative phase of two cowpea cultivars previously classified as salt‐tolerant (Pitiúba) and salt‐sensitive (TVu). Two salt treatments (0 and 75 m m NaCl) were applied to 10‐day‐old plants grown in nutrient solution for 24 days. Salt stress caused decreases (59 % in Pitiúba and 72 % in TVu) in biomass accumulation at the end of the experiment. Photosynthetic rates per unit leaf mass, but not per unit leaf area, were remarkably impaired, particularly in TVu. This response was unlikely to have resulted from stomatal or photochemical constraints. Differences in salt tolerance between cultivars were unrelated to (i) variant patterns of Cl − and K + tissue concentration, (ii) contrasting leaf water relations, or (iii) changes in relative growth rate and net assimilation rate. The relative advantage of Pitiúba over TVu under salt stress was primarily associated with (i) restricted Na + accumulation in leaves paralleling an absolute increase in Na + concentration in roots at early stages of salt treatment and (ii) improved leaf area (resulting from a larger leaf area ratio coupled with a larger leaf mass fraction and larger specific leaf area) and photosynthetic rates per unit leaf mass. Overall, these responses would allow greater whole‐plant carbon gain, thus contributing to a better agronomic performance of salt‐tolerant cowpea cultivars in salinity‐prone regions.

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Claims 5

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress decreased biomass accumulation in cowpea cultivars, by 59% in Pitiúba and 72% in TVu.

Material
Pitiúbae0
Treatment
Salt stresse0
Outcome
biomass accumulatione0
Direction
decreasese0
Value
59 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Salt Tolerance is Associated with Differences in Ion Accumulation, Biomass Allocation and Photosynthesis in Cowpea Cultivars”

✓ located verbatim in the source · title, characters 0–124 · show in text ↑
e0

“Salt stress caused decreases (59 % in Pitiúba and 72 % in TVu) in biomass accumulation at the end of the experiment”

✓ located verbatim in the source · abstract, characters 475–590 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Photosynthetic rates per unit leaf mass were remarkably impaired by salt stress, particularly in TVu, while rates per unit leaf area were not.

Material
TVue1
Treatment
Salt stresse0
Outcome
Photosynthetic rates per unit leaf masse1
Direction
remarkably impairede1
Qualifier
but not per unit leaf areae1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Salt Tolerance is Associated with Differences in Ion Accumulation, Biomass Allocation and Photosynthesis in Cowpea Cultivars”

✓ located verbatim in the source · title, characters 0–124 · show in text ↑
e0

“Salt stress caused decreases (59 % in Pitiúba and 72 % in TVu) in biomass accumulation at the end of the experiment”

✓ located verbatim in the source · abstract, characters 475–590 · show in text ↑
e1

“Photosynthetic rates per unit leaf mass, but not per unit leaf area, were remarkably impaired, particularly in TVu”

✓ located verbatim in the source · abstract, characters 592–706 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Differences in salt tolerance between cultivars were unrelated to the tissue concentrations of Cl- and K+, leaf water relations and growth rate indices.

Material
cultivarse2
Outcome
salt tolerancee2
Direction
unrelated toe2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Salt Tolerance is Associated with Differences in Ion Accumulation, Biomass Allocation and Photosynthesis in Cowpea Cultivars”

✓ located verbatim in the source · title, characters 0–124 · show in text ↑
e2

“Differences in salt tolerance between cultivars were unrelated to”

✓ located verbatim in the source · abstract, characters 796–861 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Restricted leaf Na+ accumulation was associated with salt tolerance of cowpea cultivars.

Organ / stage
leavese3
Treatment
salt treatmente3
Compound
Na +e3
Outcome
accumulation in leavese3
Direction
restrictede3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Salt Tolerance is Associated with Differences in Ion Accumulation, Biomass Allocation and Photosynthesis in Cowpea Cultivars”

✓ located verbatim in the source · title, characters 0–124 · show in text ↑
e3

“restricted Na + accumulation in leaves paralleling an absolute increase in Na + concentration in roots at early stages of salt treatment”

✓ located verbatim in the source · abstract, characters 1123–1259 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Improved leaf area and photosynthetic rates per unit leaf mass were associated with salt tolerance of cowpea cultivars.

Organ / stage
leafe4
Outcome
leaf areae4
Direction
improvede4
Qualifier
resulting from a larger leaf area ratioe4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Salt Tolerance is Associated with Differences in Ion Accumulation, Biomass Allocation and Photosynthesis in Cowpea Cultivars”

✓ located verbatim in the source · title, characters 0–124 · show in text ↑
e4

“improved leaf area (resulting from a larger leaf area ratio coupled with a larger leaf mass fraction and larger specific leaf area)”

✓ located verbatim in the source · abstract, characters 1269–1400 · show in text ↑
e1

“Photosynthetic rates per unit leaf mass, but not per unit leaf area, were remarkably impaired, particularly in TVu”

✓ located verbatim in the source · abstract, characters 592–706 · show in text ↑

salinity · growth · Vigna unguiculata (cowpea)Results differ

63 papers: 6 positive, 57 negative or no effect

56 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. negative
  3. positive

59 papers more in this group

See all 63 papers →

salinity · physiology: photosynthesis · Vigna unguiculata (cowpea)Results agree

10 papers: 0 positive, 10 negative or no effect

9 papers in the same direction as this paper

  1. no effect
  2. no effect
  3. negative

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.