Paper · 2015 · Agronomy

Response of Table Grape to Irrigation Water in the Aconcagua Valley, Chile

Carlos Zúñiga-Espinoza; Cristina Aspillaga; Raúl Ferreyra; et al.

5
claims
10
verbatim quotes
19
citations
1
research areas
✓
Open access · cc-by

Abstract

The irrigation water available for agriculture will be scarce in the future due to increased competition for water with other sectors, and the issue may become more serious due to climate change. In Chile, the table grape is only cultivated under irrigation. A five-year research program (2007–2012) was carried out in the Aconcagua Valley, the central area of grapes in Chile, to evaluate the response of table grape vines (Vitis vinifera L., cv Thompson Seedless) to different volumes of irrigation water. Four irrigation treatments were applied: 60, 88, 120 and 157% of crop evapotranspiration (ETc) during the first four years, and 40, 54, 92 and 108% of ETc in the last year. Irrigation over 90%–100% of ETc did not increase fruit yield, whereas the application of water below 90% ETc decreased exportable yield, berry size and pruning weight. For example, 60% ETc applied water reduced exportable yield by 20%, and only 40% of the berries were in the extra and large category size, while pruning weight was 30% lower in comparison to the treatment receiving more water.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Irrigation over 90%–100% of crop evapotranspiration did not increase table grape fruit yield compared with water below 90% ETc.

Taxon
Vitis vinifera L.Vitis viniferae0
Treatment
Irrigation over 90%–100% of ETce4
Outcome
fruit yielde4
Direction
did not increasee4
Comparator
water below 90% ETce4
Setting
Aconcagua Valleye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A five-year research program (2007–2012) was carried out in the Aconcagua Valley, the central area of grapes in Chile, to evaluate the response of table grape vines (Vitis vinifera L., cv Thompson Seedless) to different volumes of irrigation water”

✓ located verbatim in the source · abstract, characters 259–506 · show in text ↑
e4

“Irrigation over 90%–100% of ETc did not increase fruit yield, whereas the application of water below 90% ETc decreased exportable yield, berry size and pruning weight”

✓ located verbatim in the source · abstract, characters 681–847 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water applied below 90% of ETc decreased exportable yield, berry size and pruning weight compared with irrigation over 90%–100% of ETc.

Taxon
Vitis vinifera L.Vitis viniferae0
Treatment
the application of water below 90% ETce4
Outcome
exportable yield, berry size and pruning weighte4
Direction
decreasede4
Comparator
Irrigation over 90%–100% of ETce4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A five-year research program (2007–2012) was carried out in the Aconcagua Valley, the central area of grapes in Chile, to evaluate the response of table grape vines (Vitis vinifera L., cv Thompson Seedless) to different volumes of irrigation water”

✓ located verbatim in the source · abstract, characters 259–506 · show in text ↑
e4

“Irrigation over 90%–100% of ETc did not increase fruit yield, whereas the application of water below 90% ETc decreased exportable yield, berry size and pruning weight”

✓ located verbatim in the source · abstract, characters 681–847 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 60% ETc applied water, exportable yield was reduced by 20% compared with the treatment receiving more water.

Taxon
Vitis vinifera L.Vitis viniferae0
Treatment
60% ETc applied watere5
Outcome
exportable yielde5
Direction
reducede5
Value
20%e5
Comparator
the treatment receiving more watere5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A five-year research program (2007–2012) was carried out in the Aconcagua Valley, the central area of grapes in Chile, to evaluate the response of table grape vines (Vitis vinifera L., cv Thompson Seedless) to different volumes of irrigation water”

✓ located verbatim in the source · abstract, characters 259–506 · show in text ↑
e5

“For example, 60% ETc applied water reduced exportable yield by 20%, and only 40% of the berries were in the extra and large category size, while pruning weight was 30% lower in comparison to the treatment receiving more water”

✓ located verbatim in the source · abstract, characters 849–1074 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 60% ETc applied water, only 40% of the berries were in the extra and large size category.

Taxon
Vitis vinifera L.Vitis viniferae0
Treatment
60% ETc applied watere5
Outcome
berries were in the extra and large category sizee5
Direction
lowerinferrede5
Value
40%e5
Comparator
the treatment receiving more watere5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A five-year research program (2007–2012) was carried out in the Aconcagua Valley, the central area of grapes in Chile, to evaluate the response of table grape vines (Vitis vinifera L., cv Thompson Seedless) to different volumes of irrigation water”

✓ located verbatim in the source · abstract, characters 259–506 · show in text ↑
e5

“For example, 60% ETc applied water reduced exportable yield by 20%, and only 40% of the berries were in the extra and large category size, while pruning weight was 30% lower in comparison to the treatment receiving more water”

✓ located verbatim in the source · abstract, characters 849–1074 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 60% ETc applied water, pruning weight was 30% lower than under the treatment receiving more water.

Taxon
Vitis vinifera L.Vitis viniferae0
Treatment
60% ETc applied watere5
Outcome
pruning weighte5
Direction
lowere5
Value
30%e5
Comparator
the treatment receiving more watere5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A five-year research program (2007–2012) was carried out in the Aconcagua Valley, the central area of grapes in Chile, to evaluate the response of table grape vines (Vitis vinifera L., cv Thompson Seedless) to different volumes of irrigation water”

✓ located verbatim in the source · abstract, characters 259–506 · show in text ↑
e5

“For example, 60% ETc applied water reduced exportable yield by 20%, and only 40% of the berries were in the extra and large category size, while pruning weight was 30% lower in comparison to the treatment receiving more water”

✓ located verbatim in the source · abstract, characters 849–1074 · show in text ↑

irrigation · yield · Vitis vinifera (wine grape)Positive and negative results

41 papers: 24 positive, 17 negative or no effect

16 papers in the same direction as this paper · 24 in the opposite direction

  1. positive
  2. positive
  3. positive

37 papers more in this group

See all 41 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.