Abstract
Hydroponic cultures were used to evaluate salt stress responses in two (JO112 and JO992) tomato (Lycopersicon esculentum Mill.) genotypes. Hydroponic cultures were grown on media supplemented with 0, 50, 100, 150 and 200 mM NaCl and CaCl2 in equal molar ratio, growth and physiological traits were determined. Negative response had happened in growth parameters (FW (fresh weight), DW (Dry weight) and shoot height). Na+, Cl¯ and Ca+² ions and proline concentrations increased in both cultivars of hydroponically grown plants with increase in salinity. In contrast, K+ ions decreased with increase in salinity. Induced salinity significantly reduced (more negative) cell sap osmotic potential. The genotype JO992 generally had higher shoot and root fresh weight, dry weight, shoot height and root length than JO112. The results indicate that, in both genotypes, osmotic adjustment was achieved by means of Na+, Cl¯ and Ca+² ions uptake from the medium and by synthesis of proline.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 8
Claim · model-written summary
Salinity negatively affected the fresh weight, dry weight and shoot height of tomato genotypes.
- Taxon
- tomato
Solanum lycopersicume1 - Material
- JO112 and JO992e1
- Treatment
- NaCl and CaCl2e0
- Outcome
- growth parameterse2
- Direction
- Negative responsee2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“two (JO112 and JO992) tomato (Lycopersicon esculentum Mill.) genotypes”
e2“Negative response had happened in growth parameters (FW (fresh weight), DW (Dry weight) and shoot height)”
e0“0, 50, 100, 150 and 200 mM NaCl and CaCl2”
Claim · model-written summary
Salinity increased Na+, Cl- and Ca2+ ion concentrations in tomato plants.
- Taxon
- tomato
Solanum lycopersicume1 - Material
- JO112 and JO992e1
- Treatment
- NaCl and CaCl2e0
- Outcome
- Na+, Cl¯ and Ca+² ionse3
- Direction
- increasede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“two (JO112 and JO992) tomato (Lycopersicon esculentum Mill.) genotypes”
e3“Na+, Cl¯ and Ca+² ions and proline concentrations increased in both cultivars of hydroponically grown plants with increase in salinity”
e0“0, 50, 100, 150 and 200 mM NaCl and CaCl2”
Claim · model-written summary
Salinity increased proline concentrations in tomato plants.
- Taxon
- tomato
Solanum lycopersicume1 - Material
- JO112 and JO992e1
- Treatment
- NaCl and CaCl2e0
- Outcome
- proline concentrationse3
- Direction
- increasede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“two (JO112 and JO992) tomato (Lycopersicon esculentum Mill.) genotypes”
e3“Na+, Cl¯ and Ca+² ions and proline concentrations increased in both cultivars of hydroponically grown plants with increase in salinity”
e0“0, 50, 100, 150 and 200 mM NaCl and CaCl2”
Claim · model-written summary
Salinity decreased K+ ion concentrations in tomato plants.
- Taxon
- tomato
Solanum lycopersicume1 - Material
- JO112 and JO992e1
- Treatment
- NaCl and CaCl2e0
- Outcome
- K+ ionse4
- Direction
- decreasede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“two (JO112 and JO992) tomato (Lycopersicon esculentum Mill.) genotypes”
e4“In contrast, K+ ions decreased with increase in salinity”
e0“0, 50, 100, 150 and 200 mM NaCl and CaCl2”
Claim · model-written summary
Induced salinity significantly reduced the cell sap osmotic potential of tomato plants.
- Taxon
- tomato
Solanum lycopersicume1 - Material
- JO112 and JO992e1
- Treatment
- NaCl and CaCl2e0
- Outcome
- cell sap osmotic potentiale5
- Direction
- reducede5
- Qualifier
- more negativee5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“two (JO112 and JO992) tomato (Lycopersicon esculentum Mill.) genotypes”
e5“Induced salinity significantly reduced (more negative) cell sap osmotic potential”
e0“0, 50, 100, 150 and 200 mM NaCl and CaCl2”
Claim · model-written summary
Genotype JO992 had higher shoot and root fresh weight and dry weight than JO112.
- Taxon
- tomato
Solanum lycopersicume1 - Material
- JO992e6
- Outcome
- shoot and root fresh weight, dry weighte6
- Direction
- highere6
- Comparator
- JO112e6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“two (JO112 and JO992) tomato (Lycopersicon esculentum Mill.) genotypes”
e6“The genotype JO992 generally had higher shoot and root fresh weight, dry weight, shoot height and root length than JO112”
Claim · model-written summary
Genotype JO992 had higher shoot height and root length than JO112.
- Taxon
- tomato
Solanum lycopersicume1 - Material
- JO992e6
- Outcome
- shoot height and root lengthe6
- Direction
- highere6
- Comparator
- JO112e6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“two (JO112 and JO992) tomato (Lycopersicon esculentum Mill.) genotypes”
e6“The genotype JO992 generally had higher shoot and root fresh weight, dry weight, shoot height and root length than JO112”
Claim · model-written summary
Tomato osmotic adjustment under salinity was achieved by uptake of Na+, Cl- and Ca2+ ions and by proline synthesis.
- Taxon
- tomato
Solanum lycopersicume1 - Compound
- prolinee7
- Outcome
- osmotic adjustmente7
- Qualifier
- Na+, Cl¯ and Ca+² ions uptake from the mediume7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“two (JO112 and JO992) tomato (Lycopersicon esculentum Mill.) genotypes”
e7“osmotic adjustment was achieved by means of Na+, Cl¯ and Ca+² ions uptake from the medium and by synthesis of proline”
The same questions in other papers
calcium chloride dihydrate · growth · Solanum lycopersicum (tomato)Positive and negative results
1 paper in the same direction as this paper · 10 in the opposite direction
- positive
- positive
- positive
8 papers more in this group
See all 12 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.