Paper · 2013 · Bīmārīhā-yi giyāhī (Online)/Bīmārīhā-yi giyāhī (Print)

REACTION OF PISTACHIO CULTIVARS TO Phytophthora pistaciae AND THE INFLUENCE OF TEMPERATURE ON ITS PATHOGENICITY

Zahra Mirsoleimani; Reza Mostowfizadeh‐Ghalamfarsa; Amir Hossein Mohammadi; et al.

15
claims
38
verbatim quotes
2
citations
3
research areas
—
Not open access

Abstract

Pistachio gummosis is the most important disease of pistachio trees in Iran. The fungus-like oomycetous pathogen, Phytophthora pistaciae, is a major cause of the disease. In order to investigate the reaction of different pistachio cultivars, P. pistaciae was isolated from infected pistachio trees in Yazd and Kerman Provinces of Iran during 2009 and 2010. These isolates were identified based on morphological and ribosomal genome characteristics, and their pathogenicity confirmed. In this study, five-month-old seedlings of various pistachio cultivars including Sarakhs, Badami-Rize-Zarand, Ghazvini, Kaleh Ghochi, Ahmad Aghaiy, Ohadi, Khanjari-Damghan, and Fandoghi were challenge inoculated using different isolates of P. pistaciae. The disease symptoms in infected cultivars were monitored for six months and the percentage of dead trees, the fresh and dry weight of roots and shoots, height of the plants and percentage of the root colonization were determined. The trial was performed as a two-factor factorial experiment with 3 replications for each combination, the factors being cultivars and isolates at 7 and 3 levels, respectively, in a completely randomized design. No significant differences were observed among pathogenicity of the pathogen isolates. A comparison of mortality showed that the Sarakhs had the highest percentage of deaths (80%) and the Badami-Rize-Zarand had the lowest percentage of deaths (15%), while in Ghazvini no mortality was observed. The results of root colonization by pathogen varied in various cultivars, with the Sarakhs and Ghazvini giving the maximum and minimum root colonization, respectively. Sarakhs had the most height reduction (45%), with the Badami-Rize-Zarand (12%) and Ghazvini (8%) cultivars having the least. Studies on fresh and dry weight of shoots and roots of plants also showed some reduction in infected plant tissues, with the Sarakhs cultivar having the highest weight reduction in comparison with the control. On the whole, using the investigated criteria, Ghazvini and Badami-Rize-Zarand seemed to be more resistant than other cultivars, with Sarakhs being the most susceptible one. Although 30 °C was calculated as the optimal temperature for pathogenicity in Sarakhs cultivar, the results showed that the range of 25 to 30 °C could be extensively effective in development of the disease.

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Claims 15

Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Pathogenicity did not differ significantly among the tested P. pistaciae isolates.

Taxon
pistachioPistacia verae1
Interactor
P. pistaciaePhytophthora pistaciaee1pathogen
Outcome
pathogenicity of the pathogen isolatese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“No significant differences were observed among pathogenicity of the pathogen isolates.”

✓ located verbatim in the source · abstract, characters 1181–1267 · show in text ↑
e1

“P. pistaciae was isolated from infected pistachio trees”

✓ located verbatim in the source · abstract, characters 242–297 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Sarakhs had the highest mortality, 80%.

Taxon
pistachioPistacia verae1
Material
Sarakhse0
Interactor
P. pistaciaePhytophthora pistaciaee2pathogen
Outcome
percentage of deathse0
Direction
higheste0
Value
80%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the Sarakhs had the highest percentage of deaths (80%)”

✓ located verbatim in the source · abstract, characters 1306–1360 · show in text ↑
e1

“pistachio cultivars including Sarakhs”

✓ located verbatim in the source · abstract, characters 535–572 · show in text ↑
e2

“P. pistaciae was isolated from infected pistachio trees”

✓ located verbatim in the source · abstract, characters 242–297 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Badami-Rize-Zarand had the lowest mortality, 15%.

Taxon
pistachioPistacia verae1
Material
Badami-Rize-Zarande0
Interactor
P. pistaciaePhytophthora pistaciaee2pathogen
Outcome
percentage of deathse0
Direction
loweste0
Value
15%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the Badami-Rize-Zarand had the lowest percentage of deaths (15%)”

✓ located verbatim in the source · abstract, characters 1365–1429 · show in text ↑
e1

“pistachio cultivars including Sarakhs”

✓ located verbatim in the source · abstract, characters 535–572 · show in text ↑
e2

“P. pistaciae was isolated from infected pistachio trees”

✓ located verbatim in the source · abstract, characters 242–297 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Ghazvini showed no mortality.

Taxon
pistachioPistacia verae1
Material
Ghazvinie0
Interactor
P. pistaciaePhytophthora pistaciaee2pathogen
Outcome
mortalitye0
Direction
no mortalitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in Ghazvini no mortality was observed”

✓ located verbatim in the source · abstract, characters 1437–1474 · show in text ↑
e1

“pistachio cultivars including Sarakhs”

✓ located verbatim in the source · abstract, characters 535–572 · show in text ↑
e2

“P. pistaciae was isolated from infected pistachio trees”

✓ located verbatim in the source · abstract, characters 242–297 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Sarakhs had maximum pathogen root colonization.

Taxon
pistachioPistacia verae1
Material
Sarakhse0
Interactor
P. pistaciaePhytophthora pistaciaee2pathogen
Outcome
root colonizatione0
Direction
maximume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sarakhs and Ghazvini giving the maximum and minimum root colonization, respectively”

✓ located verbatim in the source · abstract, characters 1559–1642 · show in text ↑
e1

“pistachio cultivars including Sarakhs”

✓ located verbatim in the source · abstract, characters 535–572 · show in text ↑
e2

“P. pistaciae was isolated from infected pistachio trees”

✓ located verbatim in the source · abstract, characters 242–297 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Ghazvini had minimum pathogen root colonization.

Taxon
pistachioPistacia verae1
Material
Ghazvinie0
Interactor
P. pistaciaePhytophthora pistaciaee2pathogen
Outcome
root colonizatione0
Direction
minimume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sarakhs and Ghazvini giving the maximum and minimum root colonization, respectively”

✓ located verbatim in the source · abstract, characters 1559–1642 · show in text ↑
e1

“pistachio cultivars including Sarakhs”

✓ located verbatim in the source · abstract, characters 535–572 · show in text ↑
e2

“P. pistaciae was isolated from infected pistachio trees”

✓ located verbatim in the source · abstract, characters 242–297 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Sarakhs had the greatest height reduction, 45%.

Taxon
pistachioPistacia verae1
Material
Sarakhse0
Interactor
P. pistaciaePhytophthora pistaciaee2pathogen
Outcome
height reductione0
Direction
moste0
Value
45%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sarakhs had the most height reduction (45%)”

✓ located verbatim in the source · abstract, characters 1644–1687 · show in text ↑
e1

“pistachio cultivars including Sarakhs”

✓ located verbatim in the source · abstract, characters 535–572 · show in text ↑
e2

“P. pistaciae was isolated from infected pistachio trees”

✓ located verbatim in the source · abstract, characters 242–297 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Badami-Rize-Zarand had among the least height reduction, 12%.

Taxon
pistachioPistacia verae2
Material
Badami-Rize-Zarande0
Outcome
height reductione1
Direction
leaste0
Value
12%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Badami-Rize-Zarand (12%) and Ghazvini (8%) cultivars having the least”

✓ located verbatim in the source · abstract, characters 1698–1767 · show in text ↑
e1

“Sarakhs had the most height reduction (45%)”

✓ located verbatim in the source · abstract, characters 1644–1687 · show in text ↑
e2

“pistachio cultivars including Sarakhs”

✓ located verbatim in the source · abstract, characters 535–572 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Ghazvini had among the least height reduction, 8%.

Taxon
pistachioPistacia verae2
Material
Ghazvinie0
Outcome
height reductione1
Direction
leaste0
Value
8%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ghazvini (8%) cultivars having the least”

✓ located verbatim in the source · abstract, characters 1727–1767 · show in text ↑
e1

“Sarakhs had the most height reduction (45%)”

✓ located verbatim in the source · abstract, characters 1644–1687 · show in text ↑
e2

“pistachio cultivars including Sarakhs”

✓ located verbatim in the source · abstract, characters 535–572 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Infected plant tissues had reduced fresh and dry root and shoot weights, most strongly in Sarakhs relative to controls.

Taxon
pistachioPistacia verae1
Material
Sarakhse0
Outcome
fresh and dry weight of shoots and rootse0
Direction
reductione0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“fresh and dry weight of shoots and roots of plants also showed some reduction in infected plant tissues, with the Sarakhs cultivar having the highest weight reduction in comparison with the control”

✓ located verbatim in the source · abstract, characters 1780–1977 · show in text ↑
e1

“pistachio cultivars including Sarakhs”

✓ located verbatim in the source · abstract, characters 535–572 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Ghazvini was judged more resistant than the other cultivars overall.

Taxon
pistachioPistacia verae1
Material
Ghazvinie0
Outcome
resistante0
Direction
more resistante0
Comparator
other cultivarse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ghazvini and Badami-Rize-Zarand seemed to be more resistant than other cultivars”

✓ located verbatim in the source · abstract, characters 2026–2106 · show in text ↑
e1

“pistachio cultivars including Sarakhs”

✓ located verbatim in the source · abstract, characters 535–572 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Badami-Rize-Zarand was judged more resistant than the other cultivars overall.

Taxon
pistachioPistacia verae1
Material
Badami-Rize-Zarande0
Outcome
resistante0
Direction
more resistante0
Comparator
other cultivarse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ghazvini and Badami-Rize-Zarand seemed to be more resistant than other cultivars”

✓ located verbatim in the source · abstract, characters 2026–2106 · show in text ↑
e1

“pistachio cultivars including Sarakhs”

✓ located verbatim in the source · abstract, characters 535–572 · show in text ↑
Observationauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Sarakhs was judged the most susceptible cultivar.

Taxon
pistachioPistacia verae1
Material
Sarakhse0
Outcome
most susceptiblee0
Direction
most susceptiblee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sarakhs being the most susceptible one”

✓ located verbatim in the source · abstract, characters 2113–2151 · show in text ↑
e1

“pistachio cultivars including Sarakhs”

✓ located verbatim in the source · abstract, characters 535–572 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The optimal temperature for pathogenicity in Sarakhs was calculated as 30 °C.

Taxon
pistachioPistacia verae1
Material
Sarakhse0
Outcome
optimal temperature for pathogenicitye0
Value
30 °Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“30 °C was calculated as the optimal temperature for pathogenicity in Sarakhs cultivar”

✓ located verbatim in the source · abstract, characters 2162–2247 · show in text ↑
e1

“pistachio cultivars including Sarakhs”

✓ located verbatim in the source · abstract, characters 535–572 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Disease development was effective across 25 to 30 °C.

Taxon
pistachioPistacia verae1
Outcome
development of the diseasee0
Value
25 to 30 °Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“range of 25 to 30 °C could be extensively effective in development of the disease”

✓ located verbatim in the source · abstract, characters 2277–2358 · show in text ↑
e1

“pistachio cultivars including Sarakhs”

✓ located verbatim in the source · abstract, characters 535–572 · show in text ↑