Paper · 2012 · Journal of the Science of Food and Agriculture

Hot water, UV‐C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh‐cut pomegranate arils

Mahshad Maghoumi; Perla A Gómez; Francisco Artés‐Hernández; et al.

12
claims
25
verbatim quotes
43
citations
2
research areas
—
Not open access

Abstract

BACKGROUND: In recent years there has been increasing consumer pressure to avoid the use of agrochemicals such as chlorine on fresh plant products for extending their shelf life. The combined use of eco-sustainable techniques may be an alternative. The effect of hot water (HW), ultraviolet-C (UV-C) light and high oxygen packaging (HO) on the overall quality of fresh-cut pomegranate arils stored under modified atmosphere packaging (MAP) for up to 14 days at 5 °C was studied. RESULTS: Arils extracted manually, washed with chlorine (100 µL L⁻¹ NaClO, pH 6.5, 5 °C water), rinsed and drained were exposed to single or combined (double and triple) hurdle techniques. The HW treatment consisted of a 30 s immersion in water at 55 °C followed by air surface drying. A 4.54 kJ m⁻² dose was used for the UV-C treatment before packaging. Active MAP with initial 90 kPa O₂ was used in the HO treatment. The respiration rate remained relatively constant throughout shelf life, with no differences among treatments. CO₂ accumulation was higher within HO packages. HW induced a slight reduction in total soluble solids, while no changes in titratable acidity were found. HO-treated arils had the highest phenolic content, while the lowest was found in HW-treated arils. The lowest antioxidant activity was found in HW + UV-C + HO and the highest in UV-C + HO and HO treatments. HW alone or in combination with UV-C and HO inhibited mesophile, mould and yeast growth, while UV-C + HO was most effective for controlling yeast and mould growth. CONCLUSION: UV-C and HO either alone or in combination are promising techniques to preserve the quality of pomegranate arils for up to 14 days at 5 °C.

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Claims 12

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Respiration stayed relatively constant across treatments.

Taxon
pomegranatePunica granatumt0
Outcome
respiration ratee0
Direction
no differencese0
Comparator
among treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The respiration rate remained relatively constant throughout shelf life, with no differences among treatments”

✓ located verbatim in the source · abstract, characters 898–1007 · show in text ↑
t0

“pomegranate arils”

✓ located verbatim in the source · title, characters 120–137 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

CO2 accumulation was higher in high oxygen packages.

Taxon
pomegranatePunica granatumt0
Treatment
HO packagese0
Outcome
CO₂ accumulatione0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“CO₂ accumulation was higher within HO packages”

✓ located verbatim in the source · abstract, characters 1009–1055 · show in text ↑
t0

“pomegranate arils”

✓ located verbatim in the source · title, characters 120–137 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Hot water slightly reduced soluble solids.

Taxon
pomegranatePunica granatumt0
Treatment
HWe0
Outcome
total soluble solidse0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“HW induced a slight reduction in total soluble solids”

✓ located verbatim in the source · abstract, characters 1057–1110 · show in text ↑
t0

“pomegranate arils”

✓ located verbatim in the source · title, characters 120–137 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Titratable acidity did not change.

Taxon
pomegranatePunica granatumt0
Outcome
titratable aciditye0
Direction
no changese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“no changes in titratable acidity were found”

✓ located verbatim in the source · abstract, characters 1118–1161 · show in text ↑
t0

“pomegranate arils”

✓ located verbatim in the source · title, characters 120–137 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

High oxygen treated arils had the highest phenolic content.

Taxon
pomegranatePunica granatumt0
Treatment
HO-treatede0
Outcome
phenolic contente0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“HO-treated arils had the highest phenolic content”

✓ located verbatim in the source · abstract, characters 1163–1212 · show in text ↑
t0

“pomegranate arils”

✓ located verbatim in the source · title, characters 120–137 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Hot water treated arils had the lowest phenolic content.

Taxon
pomegranatePunica granatumt0
Treatment
HW-treatede0
Outcome
loweste0
Direction
loweste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the lowest was found in HW-treated arils”

✓ located verbatim in the source · abstract, characters 1220–1260 · show in text ↑
t0

“pomegranate arils”

✓ located verbatim in the source · title, characters 120–137 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Triple treatment produced the lowest antioxidant activity.

Taxon
pomegranatePunica granatumt0
Treatment
HW + UV-C + HOe0
Outcome
antioxidant activitye0
Direction
loweste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The lowest antioxidant activity was found in HW + UV-C + HO”

✓ located verbatim in the source · abstract, characters 1262–1321 · show in text ↑
t0

“pomegranate arils”

✓ located verbatim in the source · title, characters 120–137 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

UV-C plus high oxygen produced the highest antioxidant activity.

Taxon
pomegranatePunica granatumt0
Treatment
UV-C + HOe0
Outcome
antioxidant activitye1
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest in UV-C + HO and HO treatments”

✓ located verbatim in the source · abstract, characters 1326–1368 · show in text ↑
t0

“pomegranate arils”

✓ located verbatim in the source · title, characters 120–137 · show in text ↑
e1

“The lowest antioxidant activity was found in HW + UV-C + HO”

✓ located verbatim in the source · abstract, characters 1262–1321 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

High oxygen treatment produced the highest antioxidant activity.

Taxon
pomegranatePunica granatumt0
Treatment
HO treatmentse0
Outcome
antioxidant activitye1
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest in UV-C + HO and HO treatments”

✓ located verbatim in the source · abstract, characters 1326–1368 · show in text ↑
t0

“pomegranate arils”

✓ located verbatim in the source · title, characters 120–137 · show in text ↑
e1

“The lowest antioxidant activity was found in HW + UV-C + HO”

✓ located verbatim in the source · abstract, characters 1262–1321 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hot water alone or combined inhibited microbial growth.

Taxon
pomegranatePunica granatumt0
Treatment
HW alone or in combination with UV-C and HOe0
Outcome
mesophile, mould and yeast growthe0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“HW alone or in combination with UV-C and HO inhibited mesophile, mould and yeast growth”

✓ located verbatim in the source · abstract, characters 1370–1457 · show in text ↑
t0

“pomegranate arils”

✓ located verbatim in the source · title, characters 120–137 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UV-C plus high oxygen was most effective against yeast and mould.

Taxon
pomegranatePunica granatumt0
Treatment
UV-C + HOe0
Outcome
yeast and mould growthe0
Direction
most effectivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“UV-C + HO was most effective for controlling yeast and mould growth”

✓ located verbatim in the source · abstract, characters 1465–1532 · show in text ↑
t0

“pomegranate arils”

✓ located verbatim in the source · title, characters 120–137 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

UV-C and high oxygen are promising to preserve aril quality for 14 days.

Taxon
pomegranatePunica granatume0
Outcome
preserve the quality of pomegranate arilse0
Qualifier
up to 14 days at 5 °Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“UV-C and HO either alone or in combination are promising techniques to preserve the quality of pomegranate arils for up to 14 days at 5 °C”

✓ located verbatim in the source · abstract, characters 1546–1684 · show in text ↑

storage · growth · Punica granatum (pomegranate)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.