Paper · 2011 · Dialnet (Universidad de la Rioja)

DELAYING SENESCENCE OF 'RUBY RED' GRAPEFRUIT AND 'VALENCIA' ORANGES BY GIBBERELLIC ACID APPLICATIONS

Martı́n Aluja; Everardo Bigurra; Andrea Birke; et al.

9
claims
21
verbatim quotes
3
citations
3
research areas
✓
Open access

Abstract

The demonstrate the effectiveness of gibberellic acid (GA3) in delaying fruit senescence in 'Ruby Red' grapefruit and 'Valencia' oranges under sub-optimal orchard management conditions in tropical Veracruz, Mexico. For grapefruit, one or two applications of three different GA3 doses (15, 20 and 40 mg L-1) with or without surfactant (Silwet® L77) at 0.035, 0.05 or 0.1%, were tested. For oranges, one or two applications of three different GA3 doses (10, 15 and 20 mg L-1) with or without surfactant at 0.05%, were tested. Pre-color break application of GA3, at 10 mg L-1 and 15 mg L-1 with surfactant (0.05%),was sufficient to sustain peel firmness and delay colour development in oranges and grapefruit, respectively. GA3 treatments with surfactant caused increased leaf drop in both citrus cultivars, although this was only noticed in trees treated with the highest surfactant dosages and mainly involved photosynthetically inactive leaves. One application of GA3 at 15 mg L-1 with surfactant (0.05%) significantly increased orange and grapefruit weights, resulting in yield increases of ca. 1.7 t ha-1 for oranges and 1.87 t ha-1 for grapefruit. A significant decrease in orange drop during the late harvest season in GA3 treated trees, resulted in a harvest period that could be extended by up to six weeks. The market value of fruit harvested late in the season is up to eight times the value of fruit harvested when the market is saturated.

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA3 at 10 mg L-1 with surfactant sustained orange peel firmness and delayed colour.

Taxon
ORANGESt0
Treatment
GA3, at 10 mg L-1e0
Outcome
peel firmness and delay colour developmente0
Direction
sustaine0

Not reportedComparator

Verbatim

e0

“Pre-color break application of GA3, at 10 mg L-1 and 15 mg L-1 with surfactant (0.05%),was sufficient to sustain peel firmness and delay colour development in oranges and grapefruit, respectively”

✓ located verbatim in the source · abstract, characters 524–719 · show in text ↑
t0

“'VALENCIA' ORANGES”

✓ located verbatim in the source · title, characters 49–67 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA3 at 15 mg L-1 with surfactant sustained grapefruit peel firmness and delayed colour.

Taxon
GRAPEFRUITCitrus ×paradisit0
Treatment
15 mg L-1 with surfactant (0.05%)e0
Outcome
peel firmness and delay colour developmente0
Direction
delaye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus x paradisi
Citrus ×paradisi · TaxonAmada44 · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Pre-color break application of GA3, at 10 mg L-1 and 15 mg L-1 with surfactant (0.05%),was sufficient to sustain peel firmness and delay colour development in oranges and grapefruit, respectively”

✓ located verbatim in the source · abstract, characters 524–719 · show in text ↑
t0

“'RUBY RED' GRAPEFRUIT”

✓ located verbatim in the source · title, characters 23–44 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

GA3 with high surfactant doses increased leaf drop in both citrus cultivars.

Taxon
GRAPEFRUITCitrus ×paradisit0
Treatment
GA3 treatments with surfactante0
Outcome
leaf drope0
Direction
increasede0
Qualifier
highest surfactant dosages and mainly involved photosynthetically inactive leavese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus x paradisi
Citrus ×paradisi · TaxonAmada44 · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“GA3 treatments with surfactant caused increased leaf drop in both citrus cultivars, although this was only noticed in trees treated with the highest surfactant dosages and mainly involved photosynthetically inactive leaves”

✓ located verbatim in the source · abstract, characters 721–943 · show in text ↑
t0

“'RUBY RED' GRAPEFRUIT AND 'VALENCIA' ORANGES”

✓ located verbatim in the source · title, characters 23–67 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GA3 at 15 mg L-1 increased orange fruit weight.

Taxon
ORANGESt0
Treatment
GA3 at 15 mg L-1 with surfactant (0.05%)e0
Outcome
orange and grapefruit weightse0
Direction
increasede0

Not reportedComparator

Verbatim

e0

“One application of GA3 at 15 mg L-1 with surfactant (0.05%) significantly increased orange and grapefruit weights”

✓ located verbatim in the source · abstract, characters 945–1058 · show in text ↑
t0

“'VALENCIA' ORANGES”

✓ located verbatim in the source · title, characters 49–67 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA3 yielded about 1.7 t ha-1 more oranges.

Taxon
ORANGESt0
Treatment
GA3 at 15 mg L-1 with surfactant (0.05%)e1
Outcome
yielde0
Direction
increasese0
Value
ca. 1.7 t ha-1e0

Not reportedComparator

Verbatim

e0

“yield increases of ca. 1.7 t ha-1 for oranges and 1.87 t ha-1 for grapefruit”

✓ located verbatim in the source · abstract, characters 1073–1149 · show in text ↑
e1

“One application of GA3 at 15 mg L-1 with surfactant (0.05%)”

✓ located verbatim in the source · abstract, characters 945–1004 · show in text ↑
t0

“'VALENCIA' ORANGES”

✓ located verbatim in the source · title, characters 49–67 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA3 yielded 1.87 t ha-1 more grapefruit.

Taxon
GRAPEFRUITCitrus ×paradisit0
Treatment
GA3 at 15 mg L-1 with surfactant (0.05%)e1
Outcome
yielde0
Direction
increasese0
Value
1.87 t ha-1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus x paradisi
Citrus ×paradisi · TaxonAmada44 · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“yield increases of ca. 1.7 t ha-1 for oranges and 1.87 t ha-1 for grapefruit”

✓ located verbatim in the source · abstract, characters 1073–1149 · show in text ↑
e1

“One application of GA3 at 15 mg L-1 with surfactant (0.05%)”

✓ located verbatim in the source · abstract, characters 945–1004 · show in text ↑
t0

“'RUBY RED' GRAPEFRUIT”

✓ located verbatim in the source · title, characters 23–44 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GA3 significantly reduced late-season orange drop.

Taxon
ORANGESt0
Treatment
GA3e0
Outcome
orange drope0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“A significant decrease in orange drop during the late harvest season in GA3 treated trees”

✓ located verbatim in the source · abstract, characters 1151–1240 · show in text ↑
t0

“'VALENCIA' ORANGES”

✓ located verbatim in the source · title, characters 49–67 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Reduced orange drop extended harvest by up to six weeks.

Taxon
ORANGESt0
Treatment
GA3e1
Outcome
harvest periode0
Direction
extendede0
Value
up to six weekse0

Not reportedComparator

Verbatim

e0

“resulted in a harvest period that could be extended by up to six weeks”

✓ located verbatim in the source · abstract, characters 1242–1312 · show in text ↑
e1

“GA3 treated trees”

✓ located verbatim in the source · abstract, characters 1223–1240 · show in text ↑
t0

“'VALENCIA' ORANGES”

✓ located verbatim in the source · title, characters 49–67 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Late-season fruit had up to eight times the market value of fruit sold at saturation.

Taxon
GRAPEFRUITCitrus ×paradisit0
Outcome
market value of fruite0
Direction
up to eight timese0
Comparator
fruit harvested when the market is saturatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus x paradisi
Citrus ×paradisi · TaxonAmada44 · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The market value of fruit harvested late in the season is up to eight times the value of fruit harvested when the market is saturated”

✓ located verbatim in the source · abstract, characters 1314–1447 · show in text ↑
t0

“'RUBY RED' GRAPEFRUIT AND 'VALENCIA' ORANGES”

✓ located verbatim in the source · title, characters 23–67 · show in text ↑

Gibberellic acid · yield · Citrus sinensis (sweet orange)Results differ

25 papers: 23 positive, 2 negative or no effect

22 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

21 papers more in this group

See all 25 papers →

Gibberellic acid · quality: postharvest · Citrus sinensis (sweet orange)Positive and negative results

11 papers: 9 positive, 2 negative or no effect

8 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

7 papers more in this group

See all 11 papers →

Gibberellic acid · yield · Citrus x paradisi (grapefruit)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.