Paper · 2002 · OENO One

Effects of different P-sources in soil on increasing growth and mineral uptake of mycorrhizal Vitis vinifera L. (cv Victoria) vines

Nikolaos Nikolaou; N. Karagiannidis; Stefanos Koundouras; et al.

9
claims
20
verbatim quotes
15
citations
4
research areas
✓
Open access

Abstract

The effect of different P-sources on growth, leaf chemical composition, and fruit soluble solids and acid content was evaluated in mycorrhizal Victoria grapevine variety gralted onto the rootstocks 3309C or 11 OR. Mycorrhizal and non mycorrhizal plants were grown in 20 L pots containing 20 kg soil supplemented with different P-forms: (Calcium bis-dihydrogen-phosphate, tri-calcium phosphate, aluminium phosphate, iron (III) phosphate) with different solubility, equivalent to 90 kg P.ha-1. The percent of mycorrhizal root colonization was higher in insoluble P-form treatments compared to control or to soluble P-form treatment (CaDP), ranging from 66 to 84 % in treatments receiving insoluble P, from 36.67 to 38.33 % in control and from 25.33 to 27.33 % in soluble P-form treatments. The roots of 110R rootstock showed higher colonization rate compared to the 3309C. Mycorrhizal colonization increased both the pruning weight and number of nodes of the vines, up to 9 and 1.9 times respectively, according to the rootstock- P form combination. Mycorrhizal vines showed increased leaf concentrations in N, P, K, Ca. Fruit total soluble solids of mycorrhizal vines were about 30 % lower compared with those of the non mycorrhizal vines. Both factors, mycorrhizal colonization and P-forms had no significant effect in fruit titratable acidity.

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Claims 9

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Mycorrhizal root colonization of grapevine was higher in insoluble P-form treatments (66 to 84 %) than in control or soluble P-form treatments.

Taxon
grapevineVitise0
Material
Victoriae0
Treatment
insoluble P-form treatmentse1
Interactor
mycorrhizale1symbiont
Outcome
percent of mycorrhizal root colonizatione1
Direction
highere1
Value
66 to 84 %e1
Comparator
control or to soluble P-form treatmente1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“mycorrhizal Victoria grapevine variety gralted onto the rootstocks 3309C or 11 OR”

✓ located verbatim in the source · abstract, characters 131–212 · show in text ↑
e1

“The percent of mycorrhizal root colonization was higher in insoluble P-form treatments compared to control or to soluble P-form treatment (CaDP), ranging from 66 to 84 % in treatments receiving insoluble P, from 36.67 to 38.33 % in control and from 25.33 to 27.33 % in soluble P-form treatments”

✓ located verbatim in the source · abstract, characters 492–786 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Mycorrhizal root colonization in control grapevine plots was 36.67 to 38.33 %.

Taxon
grapevineVitise0
Interactor
mycorrhizale1symbiont
Outcome
percent of mycorrhizal root colonizatione1
Value
36.67 to 38.33 %e2
Qualifier
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“mycorrhizal Victoria grapevine variety gralted onto the rootstocks 3309C or 11 OR”

✓ located verbatim in the source · abstract, characters 131–212 · show in text ↑
e1

“The percent of mycorrhizal root colonization was higher in insoluble P-form treatments compared to control or to soluble P-form treatment (CaDP), ranging from 66 to 84 % in treatments receiving insoluble P, from 36.67 to 38.33 % in control and from 25.33 to 27.33 % in soluble P-form treatments”

✓ located verbatim in the source · abstract, characters 492–786 · show in text ↑
e2

“from 36.67 to 38.33 % in control”

✓ located verbatim in the source · abstract, characters 699–731 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Mycorrhizal root colonization in soluble P-form grapevine treatments was 25.33 to 27.33 %.

Taxon
grapevineVitise0
Interactor
mycorrhizale1symbiont
Outcome
percent of mycorrhizal root colonizatione1
Value
25.33 to 27.33 %e3
Qualifier
soluble P-form treatmentse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“mycorrhizal Victoria grapevine variety gralted onto the rootstocks 3309C or 11 OR”

✓ located verbatim in the source · abstract, characters 131–212 · show in text ↑
e1

“The percent of mycorrhizal root colonization was higher in insoluble P-form treatments compared to control or to soluble P-form treatment (CaDP), ranging from 66 to 84 % in treatments receiving insoluble P, from 36.67 to 38.33 % in control and from 25.33 to 27.33 % in soluble P-form treatments”

✓ located verbatim in the source · abstract, characters 492–786 · show in text ↑
e3

“from 25.33 to 27.33 % in soluble P-form treatments”

✓ located verbatim in the source · abstract, characters 736–786 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mycorrhizal colonization increased grapevine pruning weight, up to 9 times, depending on rootstock and P form.

Taxon
grapevineVitise0
Treatment
Mycorrhizal colonizatione4
Interactor
Mycorrhizale4symbiont
Outcome
pruning weighte4
Direction
increasede4
Value
9e4
Qualifier
up toe4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“mycorrhizal Victoria grapevine variety gralted onto the rootstocks 3309C or 11 OR”

✓ located verbatim in the source · abstract, characters 131–212 · show in text ↑
e4

“Mycorrhizal colonization increased both the pruning weight and number of nodes of the vines, up to 9 and 1.9 times respectively, according to the rootstock- P form combination”

✓ located verbatim in the source · abstract, characters 871–1046 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mycorrhizal colonization increased grapevine node number, up to 1.9 times, depending on rootstock and P form.

Taxon
grapevineVitise0
Treatment
Mycorrhizal colonizatione4
Interactor
Mycorrhizale4symbiont
Outcome
number of nodese4
Direction
increasede4
Value
1.9e4
Qualifier
up toe4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“mycorrhizal Victoria grapevine variety gralted onto the rootstocks 3309C or 11 OR”

✓ located verbatim in the source · abstract, characters 131–212 · show in text ↑
e4

“Mycorrhizal colonization increased both the pruning weight and number of nodes of the vines, up to 9 and 1.9 times respectively, according to the rootstock- P form combination”

✓ located verbatim in the source · abstract, characters 871–1046 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Mycorrhizal grapevine vines showed increased leaf concentrations in N, P and K.

Taxon
grapevineVitise0
Treatment
Mycorrhizal vinese5
Interactor
Mycorrhizale5symbiont
Outcome
leaf concentrations in N, P, Ke5
Direction
increasede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“mycorrhizal Victoria grapevine variety gralted onto the rootstocks 3309C or 11 OR”

✓ located verbatim in the source · abstract, characters 131–212 · show in text ↑
e5

“Mycorrhizal vines showed increased leaf concentrations in N, P, K, Ca”

✓ located verbatim in the source · abstract, characters 1048–1117 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Mycorrhizal grapevine vines showed increased leaf Ca concentration.

Taxon
grapevineVitise0
Treatment
Mycorrhizal vinese5
Interactor
Mycorrhizale5symbiont
Outcome
Cae5
Direction
increasede5
Qualifier
leaf concentrationse5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“mycorrhizal Victoria grapevine variety gralted onto the rootstocks 3309C or 11 OR”

✓ located verbatim in the source · abstract, characters 131–212 · show in text ↑
e5

“Mycorrhizal vines showed increased leaf concentrations in N, P, K, Ca”

✓ located verbatim in the source · abstract, characters 1048–1117 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Mycorrhizal grapevine vines had about 30 % lower fruit total soluble solids than non-mycorrhizal vines.

Taxon
grapevineVitise0
Treatment
mycorrhizal vinese6
Interactor
mycorrhizale6symbiont
Outcome
Fruit total soluble solidse6
Direction
lowere6
Value
30 %e6
Qualifier
aboute6
Comparator
non mycorrhizal vinese6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“mycorrhizal Victoria grapevine variety gralted onto the rootstocks 3309C or 11 OR”

✓ located verbatim in the source · abstract, characters 131–212 · show in text ↑
e6

“Fruit total soluble solids of mycorrhizal vines were about 30 % lower compared with those of the non mycorrhizal vines”

✓ located verbatim in the source · abstract, characters 1119–1237 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Mycorrhizal colonization and P forms had no significant effect on grapevine fruit titratable acidity.

Taxon
grapevineVitise0
Treatment
mycorrhizal colonization and P-formse7
Interactor
mycorrhizale7symbiont
Outcome
fruit titratable aciditye7
Direction
no_changeinferrede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“mycorrhizal Victoria grapevine variety gralted onto the rootstocks 3309C or 11 OR”

✓ located verbatim in the source · abstract, characters 131–212 · show in text ↑
e7

“Both factors, mycorrhizal colonization and P-forms had no significant effect in fruit titratable acidity”

✓ located verbatim in the source · abstract, characters 1239–1343 · show in text ↑

phosphorus · quality: sugar starch · VitisPositive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

mycorrhiza · quality: sugar starch · VitisPositive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

infection · quality: sugar starch · VitisResults agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.