Abstract
Pruning had a significant effect on the tree height, tree spread and canopy volume were affected significantly by various pruning/spacing treatments severity of pruning results in decrease of tree height, tree spread and tree canopy volume and fruit yield. In rainy season, fruit yield was the highest in control trees at 6x5 m spacing, while in winter season maximum fruit yield per tree was obtained in pruning treatment by removal of 1/3rd vegetative growth at 6x5m spacing. However total fruit yield and yield t/ha of both rainy and winter seasons was maximum in pruning treatment by treatment by ½ removal of vegetative growth at 6x4m spacing. Fruit quality adjudged on the basis of high fruit weight (g), palatability rating, TSS (%), total sugars and vitamin –C (mg/100 fruit pulp) and low acidity was the best in pruning treatment by ½ removal of vegetative growth at 6x4m spacing.
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Claims 7
Claim · model-written summary
More severe pruning decreased tree height, spread and canopy volume.
- Taxon
- guava
Psidium guajavat0 - Treatment
- severity of pruninge0
- Outcome
- tree height, tree spread and tree canopy volumee0
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“severity of pruning results in decrease of tree height, tree spread and tree canopy volume and fruit yield”
t0“guava”
Claim · model-written summary
More severe pruning decreased fruit yield.
- Taxon
- guava
Psidium guajavat0 - Treatment
- severity of pruninge0
- Outcome
- fruit yielde0
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“severity of pruning results in decrease of tree height, tree spread and tree canopy volume and fruit yield”
t0“guava”
Claim · model-written summary
Rainy season fruit yield was highest in unpruned trees at 6x5 m.
- Taxon
- guava
Psidium guajavat0 - Treatment
- 6x5 m spacinge0
- Outcome
- fruit yielde0
- Direction
- higheste0
- Qualifier
- rainy seasone0
- Comparator
- control treese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“In rainy season, fruit yield was the highest in control trees at 6x5 m spacing”
t0“guava”
Claim · model-written summary
Winter season yield per tree was maximum after removing one third vegetative growth at 6x5m.
- Taxon
- guava
Psidium guajavat0 - Treatment
- removal of 1/3rd vegetative growth at 6x5m spacinge0
- Outcome
- fruit yield per treee0
- Direction
- maximume0
- Qualifier
- winter seasone0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“in winter season maximum fruit yield per tree was obtained in pruning treatment by removal of 1/3rd vegetative growth at 6x5m spacing”
t0“guava”
Claim · model-written summary
Half removal of vegetative growth at 6x4m maximized combined seasonal total fruit yield and yield per hectare.
- Taxon
- guava
Psidium guajavat0 - Treatment
- ½ removal of vegetative growth at 6x4m spacinge0
- Outcome
- total fruit yield and yield t/hae0
- Direction
- maximume0
- Qualifier
- both rainy and winter seasonse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“total fruit yield and yield t/ha of both rainy and winter seasons was maximum in pruning treatment by treatment by ½ removal of vegetative growth at 6x4m spacing”
t0“guava”
Claim · model-written summary
Half removal at 6x4m produced the best fruit quality by weight, palatability and soluble solids.
- Taxon
- guava
Psidium guajavat0 - Treatment
- ½ removal of vegetative growth at 6x4m spacinge0
- Outcome
- fruit weight (g), palatability rating, TSS (%)e0
- Direction
- the beste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Fruit quality adjudged on the basis of high fruit weight (g), palatability rating, TSS (%), total sugars and vitamin –C (mg/100 fruit pulp) and low acidity was the best in pruning treatment by ½ removal of vegetative growth at 6x4m spacing”
t0“guava”
Claim · model-written summary
Half removal at 6x4m gave best quality with high total sugars and vitamin C and low acidity.
- Taxon
- guava
Psidium guajavat0 - Treatment
- ½ removal of vegetative growth at 6x4m spacinge0
- Outcome
- total sugars and vitamin –C (mg/100 fruit pulp) and low aciditye0
- Direction
- the beste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Fruit quality adjudged on the basis of high fruit weight (g), palatability rating, TSS (%), total sugars and vitamin –C (mg/100 fruit pulp) and low acidity was the best in pruning treatment by ½ removal of vegetative growth at 6x4m spacing”
t0“guava”
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See all 9 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.