Paper · 2005 · The Journal of Horticultural Science and Biotechnology

Evaluation of eight spring onion genotypes, sulphur nutrition and soil-type effects with an electronic nose

L. Abbey; D. C. Joyce; J. Aked; et al.

16
claims
44
verbatim quotes
9
citations
3
research areas
—
Not open access

Abstract

SummaryGenotype, sulphur (S) nutrition and soil-type effects on spring onion quality were assessed using a 32-conducting polymer sensor E-nose. Relative changes in sensor resistance ratio (% dR/R) varied among eight spring onion genotypes. The % dR/R was reduced by S application in four of the eight genotypes. For the other four genotypes, S application gave no change in % dR/R in three, and increased % dR/R in the other. E-nose classification of headspace volatiles by a two-dimensional principal component analysis (PCA) plot for spring onion genotypes differed for S fertilisation vs. no S fertilisation. Headspace volatiles data set clusters for cv. ‘White Lisbon’ grown on clay or on sandy loam overlapped when 2.9 [Mahalanobis distance value (D2) = 1.6], or 5.8 (D2 = 0.3) kg S ha–1 was added. In contrast, clear separation (D2 = 7.5) was recorded for headspace volatile clusters for 0 kg S ha–1 on clay vs. sandy loam. Addition of 5.8 kg S ha–1 increased pyruvic acid content (µmole g–1 fresh weight) by 1.7-fold on average across the eight genotypes. However, increased S from 2.9 to 5.8 kg ha–1 did not significantly (P > 0.05) influence % dR/R, % dry matter (DM) or total soluble solids (TSS) contents, but significantly (P < 0.05) increased pyruvic acid content. TSS was significantly (P < 0.05) reduced by S addition, while % DM was unaffected. In conclusion, the 32-conducting polymer E-nose discerned differences in spring onion quality that were attributable to genotype and to variations in growing conditions as shown by the significant (P < 0.05) interaction effects for % dR/R.

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Claims 16

Observationobservedoriginal resultmeasured

Claim · model-written summary

Electronic nose resistance ratio varied among eight spring onion genotypes.

Taxon
spring onionAllium cepae0
Material
eight spring onion genotypese0
Outcome
sensor resistance ratio (% dR/R)e0
Direction
variede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Relative changes in sensor resistance ratio (% dR/R) varied among eight spring onion genotypes”

✓ located verbatim in the source · abstract, characters 144–238 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sulfur application reduced electronic nose resistance ratio in four of eight spring onion genotypes.

Taxon
spring onionAllium cepat0
Treatment
S applicatione0
Outcome
% dR/Re0
Direction
reducede0
Qualifier
four of the eight genotypese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The % dR/R was reduced by S application in four of the eight genotypes”

✓ located verbatim in the source · abstract, characters 240–310 · show in text ↑
t0

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
t1

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Sulfur application left resistance ratio unchanged in three other genotypes.

Taxon
spring onionAllium cepat0
Treatment
S applicatione0
Outcome
% dR/Re0
Direction
no changee0
Qualifier
in threee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“S application gave no change in % dR/R in three”

✓ located verbatim in the source · abstract, characters 342–389 · show in text ↑
t0

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
t1

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sulfur application increased resistance ratio in one other genotype.

Taxon
spring onionAllium cepat0
Treatment
S applicatione0
Outcome
% dR/Re0
Direction
increasede0
Qualifier
in the othere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“For the other four genotypes, S application gave no change in % dR/R in three, and increased % dR/R in the other”

✓ located verbatim in the source · abstract, characters 312–424 · show in text ↑
t0

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
t1

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Electronic nose PCA classification of spring onion headspace volatiles differed with sulfur fertilisation.

Taxon
spring onionAllium cepae0
Treatment
S fertilisatione0
Outcome
E-nose classification of headspace volatilese0
Direction
differede0
Comparator
no S fertilisatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“E-nose classification of headspace volatiles by a two-dimensional principal component analysis (PCA) plot for spring onion genotypes differed for S fertilisation vs. no S fertilisation”

✓ located verbatim in the source · abstract, characters 426–610 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

At 2.9 kg S ha–1, White Lisbon headspace volatile clusters overlapped between clay and sandy loam.

Taxon
spring onionAllium cepat0
Material
cv. ‘White Lisbon’e0
Treatment
2.9e0
Outcome
Headspace volatiles data set clusterse0
Direction
overlappede0
Value
D2) = 1.6e0
Comparator
clay or on sandy loame0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Headspace volatiles data set clusters for cv. ‘White Lisbon’ grown on clay or on sandy loam overlapped when 2.9 [Mahalanobis distance value (D2) = 1.6]”

✓ located verbatim in the source · abstract, characters 612–763 · show in text ↑
t0

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
t1

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

At 5.8 kg S ha–1, White Lisbon headspace volatile clusters overlapped between clay and sandy loam.

Taxon
spring onionAllium cepat0
Material
cv. ‘White Lisbon’e0
Treatment
5.8 (D2 = 0.3) kg S ha–1e0
Outcome
Headspace volatiles data set clusterse0
Value
D2 = 0.3e0
Comparator
clay or on sandy loame0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Headspace volatiles data set clusters for cv. ‘White Lisbon’ grown on clay or on sandy loam overlapped when 2.9 [Mahalanobis distance value (D2) = 1.6], or 5.8 (D2 = 0.3) kg S ha–1 was added”

✓ located verbatim in the source · abstract, characters 612–802 · show in text ↑
t0

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
t1

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Without sulfur, White Lisbon headspace volatile clusters separated clearly between clay and sandy loam.

Taxon
spring onionAllium cepat0
Treatment
0 kg S ha–1e0
Outcome
headspace volatile clusterse0
Direction
clear separatione0
Value
D2 = 7.5e0
Comparator
clay vs. sandy loame0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“clear separation (D2 = 7.5) was recorded for headspace volatile clusters for 0 kg S ha–1 on clay vs. sandy loam”

✓ located verbatim in the source · abstract, characters 817–928 · show in text ↑
t0

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
t1

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Adding 5.8 kg S ha–1 increased spring onion pyruvic acid content 1.7-fold on average across eight genotypes.

Taxon
spring onionAllium cepat0
Treatment
5.8 kg S ha–1e0
Outcome
pyruvic acid contente0
Direction
increasede0
Value
1.7-folde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Addition of 5.8 kg S ha–1 increased pyruvic acid content (µmole g–1 fresh weight) by 1.7-fold on average across the eight genotypes”

✓ located verbatim in the source · abstract, characters 930–1061 · show in text ↑
t0

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
t1

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Increasing sulfur from 2.9 to 5.8 kg ha–1 did not significantly influence resistance ratio.

Taxon
spring onionAllium cepat0
Treatment
increased S from 2.9 to 5.8 kg ha–1e0
Outcome
% dR/Re0
Direction
did not significantly (P > 0.05) influencee0
Comparator
2.9e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“increased S from 2.9 to 5.8 kg ha–1 did not significantly (P > 0.05) influence % dR/R”

✓ located verbatim in the source · abstract, characters 1072–1157 · show in text ↑
t0

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
t1

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Increasing sulfur from 2.9 to 5.8 kg ha–1 did not significantly influence dry matter.

Taxon
spring onionAllium cepat0
Treatment
increased S from 2.9 to 5.8 kg ha–1e0
Outcome
% dry matter (DM)e0
Direction
did not significantlye0
Comparator
2.9e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“increased S from 2.9 to 5.8 kg ha–1 did not significantly (P > 0.05) influence % dR/R, % dry matter (DM) or total soluble solids (TSS) contents”

✓ located verbatim in the source · abstract, characters 1072–1215 · show in text ↑
t0

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
t1

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Increasing sulfur from 2.9 to 5.8 kg ha–1 did not significantly influence total soluble solids.

Taxon
spring onionAllium cepat0
Treatment
increased S from 2.9 to 5.8 kg ha–1e0
Outcome
total soluble solids (TSS) contentse0
Direction
did not significantlye0
Comparator
2.9e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“increased S from 2.9 to 5.8 kg ha–1 did not significantly (P > 0.05) influence % dR/R, % dry matter (DM) or total soluble solids (TSS) contents”

✓ located verbatim in the source · abstract, characters 1072–1215 · show in text ↑
t0

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
t1

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Increasing sulfur from 2.9 to 5.8 kg ha–1 significantly increased pyruvic acid content.

Taxon
spring onionAllium cepat0
Treatment
increased S from 2.9 to 5.8 kg ha–1e0
Outcome
pyruvic acid contente0
Direction
increasede0
Comparator
2.9e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“increased S from 2.9 to 5.8 kg ha–1 did not significantly (P > 0.05) influence % dR/R, % dry matter (DM) or total soluble solids (TSS) contents, but significantly (P < 0.05) increased pyruvic acid content”

✓ located verbatim in the source · abstract, characters 1072–1276 · show in text ↑
t0

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
t1

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Sulfur addition significantly reduced total soluble solids.

Taxon
spring onionAllium cepat0
Treatment
S additione0
Outcome
TSSe0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“TSS was significantly (P < 0.05) reduced by S addition”

✓ located verbatim in the source · abstract, characters 1278–1332 · show in text ↑
t0

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
t1

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Sulfur addition did not affect dry matter.

Taxon
spring onionAllium cepat0
Treatment
S additione0
Outcome
% DMe0
Direction
unaffectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“TSS was significantly (P < 0.05) reduced by S addition, while % DM was unaffected”

✓ located verbatim in the source · abstract, characters 1278–1359 · show in text ↑
t0

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
t1

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Genotype and growing conditions interacted significantly in electronic nose resistance ratio.

Taxon
spring onionAllium cepat0
Material
genotypest0
Outcome
% dR/Re0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“significant (P < 0.05) interaction effects for % dR/R”

✓ located verbatim in the source · abstract, characters 1546–1599 · show in text ↑
t0

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑
t1

“spring onion genotypes”

✓ located verbatim in the source · title, characters 20–42 · show in text ↑

sulfur atom · quality: sugar starch · Allium cepa (onion)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

1 paper in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

sulfur atom · growth · Allium cepa (onion)Positive and negative results

28 papers: 24 positive, 4 negative or no effect

3 papers in the same direction as this paper · 24 in the opposite direction

  1. positive
  2. positive
  3. positive

24 papers more in this group

See all 28 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.