Paper · 2012 · The Indian Journal of Agricultural Sciences

Climate change impacts on yield, evapotranspiration and nitrogen uptake in irrigated maize (Zea mays)–wheat (Triticum aestivum) cropping system: a simulation analysis

HARSIMRAN KAUR; S K JALOTA; RAMESH KANWAR; et al.

18
claims
29
verbatim quotes
19
citations
3
research areas
✓
Open access · cc-by-nc-sa

Abstract

Considering the present trends of global climate change, atmospheric CO2 and temperature levels are likely to increase in future, which will affect yields, water and nitrogen requirements of the crops in a given region. The present study concerns quantification of direct and interactive effects of the elevated CO2 (from 350 to 700ppm) and temperature (from existing to 3ºC higher) on yield, nitrogen uptake and evapotranspiration (ET) of optimally irrigated (IW/Pan E ratio=0.9) and fertilized (120 kg/ha) maize–wheat cropping system on texturally variable soils. IW and Pan E are amounts of irrigation water and open pan evaporation, respectively. Averaged over 30 years simulations with the already calibrated and validated CropSyst model showed that by increasing CO2 concentration from 350 to 700ppm in maize and wheat, yields were increased by 17 and 57%, ET decreased by 14 and 3 mm; and nitrogen uptake increased by 12 and 44 kg/ha respectively. The effect of increased CO2 was more in wheat (C3 plant) than that in maize (C4). At 350ppm CO2 with temperature 3°C higher than the existing in maize and wheat crops, crop durations of maize and wheat were shortened by 12 and 23 days, ET decreased by 30 and 50 mm, nitrogen uptake decreased by 31 and 27 kg/ha and subsequently yields were reduced by 37 and 15%, respectively. The interaction of CO2 and temperature indicates that even 700ppm level of CO2 was not able to maintain the existing maize yield beyond one degree increase in temperature. In case of wheat, yield levels were well maintained at 700ppm level of CO2 even at higher level of temperature (3°C). Increased levels of irrigation (IW/Pan E ratio=1.25) and nitrogen (150 and 180 kg/ha) were not able to outweigh the negative effect due to increased temperature than the existing in this cropping system.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-sa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 18

Intervention effectobservedoriginal resultpositiveprojected

Claim · model-written summary

Raising CO2 from 350 to 700ppm increased maize yield by 17% in simulation.

Taxon
maizeZea mayse1
Treatment
increasing CO2 concentration from 350 to 700ppme1
Outcome
yieldse1
Direction
increasede1
Value
17e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“by increasing CO2 concentration from 350 to 700ppm in maize and wheat, yields were increased by 17 and 57%”

✓ located verbatim in the source · abstract, characters 755–861 · show in text ↑
Intervention effectobservedoriginal resultpositiveprojected

Claim · model-written summary

Raising CO2 from 350 to 700ppm increased wheat yield by 57% in simulation.

Treatment
increasing CO2 concentration from 350 to 700ppme1
Outcome
yieldse1
Direction
increasede1
Value
57%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“by increasing CO2 concentration from 350 to 700ppm in maize and wheat, yields were increased by 17 and 57%”

✓ located verbatim in the source · abstract, characters 755–861 · show in text ↑
Intervention effectobservedoriginal resultprojected

Claim · model-written summary

Raising CO2 from 350 to 700ppm decreased maize evapotranspiration by 14 mm in simulation.

Taxon
maizeZea mayse1
Treatment
increasing CO2 concentration from 350 to 700ppme1
Outcome
ETe2
Direction
decreasede2
Value
14e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“by increasing CO2 concentration from 350 to 700ppm in maize and wheat, yields were increased by 17 and 57%”

✓ located verbatim in the source · abstract, characters 755–861 · show in text ↑
e2

“ET decreased by 14 and 3 mm”

✓ located verbatim in the source · abstract, characters 863–890 · show in text ↑
Intervention effectobservedoriginal resultprojected

Claim · model-written summary

Raising CO2 from 350 to 700ppm decreased wheat evapotranspiration by 3 mm in simulation.

Treatment
increasing CO2 concentration from 350 to 700ppme1
Outcome
ETe2
Direction
decreasede2
Value
3 mme2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“by increasing CO2 concentration from 350 to 700ppm in maize and wheat, yields were increased by 17 and 57%”

✓ located verbatim in the source · abstract, characters 755–861 · show in text ↑
e2

“ET decreased by 14 and 3 mm”

✓ located verbatim in the source · abstract, characters 863–890 · show in text ↑
Intervention effectobservedoriginal resultprojected

Claim · model-written summary

Raising CO2 from 350 to 700ppm increased maize nitrogen uptake by 12 kg/ha in simulation.

Taxon
maizeZea mayse1
Treatment
increasing CO2 concentration from 350 to 700ppme1
Outcome
nitrogen uptakee3
Direction
increasede3
Value
12e3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“by increasing CO2 concentration from 350 to 700ppm in maize and wheat, yields were increased by 17 and 57%”

✓ located verbatim in the source · abstract, characters 755–861 · show in text ↑
e3

“nitrogen uptake increased by 12 and 44 kg/ha respectively”

✓ located verbatim in the source · abstract, characters 896–953 · show in text ↑
Intervention effectobservedoriginal resultprojected

Claim · model-written summary

Raising CO2 from 350 to 700ppm increased wheat nitrogen uptake by 44 kg/ha in simulation.

Treatment
increasing CO2 concentration from 350 to 700ppme1
Outcome
nitrogen uptakee3
Direction
increasede3
Value
44 kg/hae3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“by increasing CO2 concentration from 350 to 700ppm in maize and wheat, yields were increased by 17 and 57%”

✓ located verbatim in the source · abstract, characters 755–861 · show in text ↑
e3

“nitrogen uptake increased by 12 and 44 kg/ha respectively”

✓ located verbatim in the source · abstract, characters 896–953 · show in text ↑
Intervention effectobservedoriginal resultprojected

Claim · model-written summary

The effect of increased CO2 was larger in wheat (C3) than in maize (C4).

Treatment
increased CO2e4
Outcome
effect of increased CO2e4
Direction
moree4
Comparator
maize (C4)e4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“The effect of increased CO2 was more in wheat (C3 plant) than that in maize (C4)”

✓ located verbatim in the source · abstract, characters 955–1035 · show in text ↑
Intervention effectobservedoriginal resultnegativeprojected

Claim · model-written summary

At 350ppm CO2 with temperature 3°C higher, maize yield was reduced by 37% in simulation.

Taxon
maizeZea mayse5
Treatment
temperature 3°C higher than the existinge5
Outcome
yieldse6
Direction
reducede6
Value
37e6
Comparator
the existinge5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“At 350ppm CO2 with temperature 3°C higher than the existing in maize and wheat crops, crop durations of maize and wheat were shortened by 12 and 23 days”

✓ located verbatim in the source · abstract, characters 1037–1189 · show in text ↑
e6

“yields were reduced by 37 and 15%”

✓ located verbatim in the source · abstract, characters 1283–1316 · show in text ↑
Intervention effectobservedoriginal resultnegativeprojected

Claim · model-written summary

At 350ppm CO2 with temperature 3°C higher, wheat yield was reduced by 15% in simulation.

Treatment
temperature 3°C higher than the existinge5
Outcome
yieldse6
Direction
reducede6
Value
15%e6
Comparator
the existinge5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“At 350ppm CO2 with temperature 3°C higher than the existing in maize and wheat crops, crop durations of maize and wheat were shortened by 12 and 23 days”

✓ located verbatim in the source · abstract, characters 1037–1189 · show in text ↑
e6

“yields were reduced by 37 and 15%”

✓ located verbatim in the source · abstract, characters 1283–1316 · show in text ↑
Intervention effectobservedoriginal resultprojected

Claim · model-written summary

At 350ppm CO2 with temperature 3°C higher, maize crop duration was shortened by 12 days in simulation.

Taxon
maizeZea mayse5
Treatment
temperature 3°C higher than the existinge5
Outcome
crop durationse5
Direction
shortenede5
Value
12e5
Comparator
the existinge5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“At 350ppm CO2 with temperature 3°C higher than the existing in maize and wheat crops, crop durations of maize and wheat were shortened by 12 and 23 days”

✓ located verbatim in the source · abstract, characters 1037–1189 · show in text ↑
Intervention effectobservedoriginal resultprojected

Claim · model-written summary

At 350ppm CO2 with temperature 3°C higher, wheat crop duration was shortened by 23 days in simulation.

Treatment
temperature 3°C higher than the existinge5
Outcome
crop durationse5
Direction
shortenede5
Value
23e5
Comparator
the existinge5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“At 350ppm CO2 with temperature 3°C higher than the existing in maize and wheat crops, crop durations of maize and wheat were shortened by 12 and 23 days”

✓ located verbatim in the source · abstract, characters 1037–1189 · show in text ↑
Intervention effectobservedoriginal resultprojected

Claim · model-written summary

At 350ppm CO2 with temperature 3°C higher, maize evapotranspiration decreased by 30 mm in simulation.

Taxon
maizeZea mayse5
Treatment
temperature 3°C higher than the existinge5
Outcome
ETe6
Direction
decreasede6
Value
30e6
Comparator
the existinge5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“At 350ppm CO2 with temperature 3°C higher than the existing in maize and wheat crops, crop durations of maize and wheat were shortened by 12 and 23 days”

✓ located verbatim in the source · abstract, characters 1037–1189 · show in text ↑
e6

“ET decreased by 30 and 50 mm”

✓ located verbatim in the source · abstract, characters 1191–1219 · show in text ↑
Intervention effectobservedoriginal resultprojected

Claim · model-written summary

At 350ppm CO2 with temperature 3°C higher, wheat evapotranspiration decreased by 50 mm in simulation.

Treatment
temperature 3°C higher than the existinge5
Outcome
ETe6
Direction
decreasede6
Value
50 mme6
Comparator
the existinge5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“At 350ppm CO2 with temperature 3°C higher than the existing in maize and wheat crops, crop durations of maize and wheat were shortened by 12 and 23 days”

✓ located verbatim in the source · abstract, characters 1037–1189 · show in text ↑
e6

“ET decreased by 30 and 50 mm”

✓ located verbatim in the source · abstract, characters 1191–1219 · show in text ↑
Intervention effectobservedoriginal resultprojected

Claim · model-written summary

At 350ppm CO2 with temperature 3°C higher, maize nitrogen uptake decreased by 31 kg/ha in simulation.

Taxon
maizeZea mayse5
Treatment
temperature 3°C higher than the existinge5
Outcome
nitrogen uptakee7
Direction
decreasede7
Value
31e7
Comparator
the existinge5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“At 350ppm CO2 with temperature 3°C higher than the existing in maize and wheat crops, crop durations of maize and wheat were shortened by 12 and 23 days”

✓ located verbatim in the source · abstract, characters 1037–1189 · show in text ↑
e7

“nitrogen uptake decreased by 31 and 27 kg/ha”

✓ located verbatim in the source · abstract, characters 1221–1265 · show in text ↑
Intervention effectobservedoriginal resultprojected

Claim · model-written summary

At 350ppm CO2 with temperature 3°C higher, wheat nitrogen uptake decreased by 27 kg/ha in simulation.

Treatment
temperature 3°C higher than the existinge5
Outcome
nitrogen uptakee7
Direction
decreasede7
Value
27 kg/hae7
Comparator
the existinge5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“At 350ppm CO2 with temperature 3°C higher than the existing in maize and wheat crops, crop durations of maize and wheat were shortened by 12 and 23 days”

✓ located verbatim in the source · abstract, characters 1037–1189 · show in text ↑
e7

“nitrogen uptake decreased by 31 and 27 kg/ha”

✓ located verbatim in the source · abstract, characters 1221–1265 · show in text ↑
Intervention effectobservedoriginal resultnegativeprojected

Claim · model-written summary

Even 700ppm CO2 did not maintain existing maize yield once temperature rises by more than one degree.

Taxon
maizeZea mayse1
Treatment
700ppm level of CO2e1
Outcome
maize yielde1
Direction
not able to maintaine1
Qualifier
beyond one degree increase in temperaturee1
Comparator
the existing maize yielde1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“even 700ppm level of CO2 was not able to maintain the existing maize yield beyond one degree increase in temperature”

✓ located verbatim in the source · abstract, characters 1386–1502 · show in text ↑
Intervention effectobservedoriginal resultpositiveprojected

Claim · model-written summary

At 700ppm CO2 wheat yield levels were well maintained even at 3°C higher temperature in simulation.

Treatment
700ppm level of CO2e1
Outcome
yield levelse1
Direction
well maintainede1
Qualifier
even at higher level of temperature (3°C)e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“In case of wheat, yield levels were well maintained at 700ppm level of CO2 even at higher level of temperature (3°C)”

✓ located verbatim in the source · abstract, characters 1504–1620 · show in text ↑
Intervention effectobservedoriginal resultnegativeprojected

Claim · model-written summary

Increased irrigation and nitrogen were not able to outweigh the negative effect of increased temperature on the maize-wheat cropping system.

Taxon
maize (Zea mays)–wheat (Triticum aestivum)Zea mayst0
Treatment
Increased levels of irrigation (IW/Pan E ratio=1.25) and nitrogen (150 and 180 kg/ha)e0
Outcome
negative effect due to increased temperaturee0
Direction
not able to outweighe0
Comparator
the existinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“maize (Zea mays)–wheat (Triticum aestivum) cropping system”

✓ located verbatim in the source · title, characters 85–143 · show in text ↑
e0

“Increased levels of irrigation (IW/Pan E ratio=1.25) and nitrogen (150 and 180 kg/ha) were not able to outweigh the negative effect due to increased temperature than the existing in this cropping system”

✓ located verbatim in the source · abstract, characters 1622–1824 · show in text ↑

co2 · yield · Zea mays (maize)Results differ

52 papers: 41 positive, 11 negative or no effect

40 papers in the same direction as this paper · 11 in the opposite direction

  1. negative
  2. no effect
  3. no effect

48 papers more in this group

See all 52 papers →

nitrogen · soil: physics · Zea mays (maize)Positive and negative results

17 papers: 13 positive, 4 negative or no effect

3 papers in the same direction as this paper · 13 in the opposite direction

  1. positive
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

irrigation · soil: physics · Zea mays (maize)Positive and negative results

59 papers: 47 positive, 12 negative or no effect

11 papers in the same direction as this paper · 47 in the opposite direction

  1. positive
  2. positive
  3. positive

55 papers more in this group

See all 59 papers →

co2 · yield · Triticum aestivum (wheat)Positive and negative results

203 papers: 174 positive, 29 negative or no effect

173 papers in the same direction as this paper · 29 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

199 papers more in this group

See all 203 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.