Abstract
The major mycotoxins were detected from wheat(Triticum aestivum L.), soybean(Glycine max Merr.) and com(Zea mays L.), infected postharvest phathogens, Penicillium, Aspergillus and Fusarium. Analyses of the major mycotoxins were conducted using HPLC analysis. Detected Penicillium mycotoxins of infected cereals were brefeldin A with amount ranged from 3.1 to 1240 ppm, citreoviridin with amount ranged from 40 to 80 ppm, griseofulvin with amount ranged from 3.6 to 26.0 ppm, citrinin with amount ranged from 0.3 to 4.0 ppm and patulin with amount ranged from 420 to 3800 ppm. Aspergillus toxins of infected postharvest wheat, soybean and corn were ochratoxin A with amount of 730 ppm, 12.4 ppm and 310 ppm, respectively.
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Claims 9
Claim · model-written summary
Penicillium mycotoxins were detected in infected cereals.
- Taxon
- Wheat, Soybean and Corn
Glycine max
Triticum aestivum
Zea mays subsp. mayst0 - Interactor
- Penicillium
Penicilliume0pathogen - Outcome
- Penicillium mycotoxinse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Detected Penicillium mycotoxins of infected cereals were brefeldin A with amount ranged from 3.1 to 1240 ppm, citreoviridin with amount ranged from 40 to 80 ppm, griseofulvin with amount ranged from 3.6 to 26.0 ppm, citrinin with amount ranged from 0.3 to 4.0 ppm and patulin with amount ranged from 420 to 3800 ppm”
t0“Wheat, Soybean and Corn”
Claim · model-written summary
brefeldin A was detected at 3.1 to 1240 ppm in infected cereals.
- Taxon
- Wheat, Soybean and CornGlycine maxTriticum aestivumZea mays subsp. mayst0
- Interactor
- PenicilliumPenicilliume1pathogen
- Outcome
- brefeldin Ae0
- Value
- 3.1 to 1240 ppme0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Wheat, Soybean and Corn”
e0“brefeldin A with amount ranged from 3.1 to 1240 ppm”
e1“Penicillium mycotoxins of infected cereals”
Claim · model-written summary
citreoviridin was detected at 40 to 80 ppm in infected cereals.
- Taxon
- Wheat, Soybean and CornGlycine maxTriticum aestivumZea mays subsp. mayst0
- Interactor
- PenicilliumPenicilliume1pathogen
- Outcome
- citreoviridine0
- Value
- 40 to 80 ppme0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Wheat, Soybean and Corn”
e0“citreoviridin with amount ranged from 40 to 80 ppm”
e1“Penicillium mycotoxins of infected cereals”
Claim · model-written summary
griseofulvin was detected at 3.6 to 26.0 ppm in infected cereals.
- Taxon
- Wheat, Soybean and CornGlycine maxTriticum aestivumZea mays subsp. mayst0
- Interactor
- PenicilliumPenicilliume1pathogen
- Outcome
- griseofulvine0
- Value
- 3.6 to 26.0 ppme0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Wheat, Soybean and Corn”
e0“griseofulvin with amount ranged from 3.6 to 26.0 ppm”
e1“Penicillium mycotoxins of infected cereals”
Claim · model-written summary
citrinin was detected at 0.3 to 4.0 ppm in infected cereals.
- Taxon
- Wheat, Soybean and CornGlycine maxTriticum aestivumZea mays subsp. mayst0
- Interactor
- PenicilliumPenicilliume1pathogen
- Outcome
- citrinine0
- Value
- 0.3 to 4.0 ppme0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Wheat, Soybean and Corn”
e0“citrinin with amount ranged from 0.3 to 4.0 ppm”
e1“Penicillium mycotoxins of infected cereals”
Claim · model-written summary
patulin was detected at 420 to 3800 ppm in infected cereals.
- Taxon
- Wheat, Soybean and CornGlycine maxTriticum aestivumZea mays subsp. mayst0
- Interactor
- PenicilliumPenicilliume1pathogen
- Outcome
- patuline0
- Value
- 420 to 3800 ppme0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Wheat, Soybean and Corn”
e0“patulin with amount ranged from 420 to 3800 ppm”
e1“Penicillium mycotoxins of infected cereals”
Claim · model-written summary
Ochratoxin A was detected in infected wheat at 730 ppm.
- Taxon
- wheatTriticum aestivume0
- Interactor
- Aspergillus
Aspergilluse0pathogen - Outcome
- ochratoxin Ae0
- Value
- 730 ppme0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Aspergillus toxins of infected postharvest wheat, soybean and corn were ochratoxin A with amount of 730 ppm, 12.4 ppm and 310 ppm, respectively”
Claim · model-written summary
Ochratoxin A was detected in infected soybean at 12.4 ppm.
- Taxon
- soybeanGlycine maxe0
- Interactor
- AspergillusAspergilluse0pathogen
- Outcome
- ochratoxin Ae0
- Value
- 12.4 ppme0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Aspergillus toxins of infected postharvest wheat, soybean and corn were ochratoxin A with amount of 730 ppm, 12.4 ppm and 310 ppm, respectively”
Claim · model-written summary
Ochratoxin A was detected in infected corn at 310 ppm.
- Taxon
- cornZea mays subsp. mayse0
- Interactor
- AspergillusAspergilluse0pathogen
- Outcome
- ochratoxin Ae0
- Value
- 310 ppme0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Aspergillus toxins of infected postharvest wheat, soybean and corn were ochratoxin A with amount of 730 ppm, 12.4 ppm and 310 ppm, respectively”