Claim · model-written summary
The carrot PB-1, onion PB-2 and pepper PB-3 isolates were characterized as similar P. carotovorum strains, confirmed by genomic sequencing.
- Taxon
- P. carotovorum
Pectobacterium carotovorume0 - Outcome
- similar and characterized as P. carotovorume0
Verbatim
e0“The results of molecular characterization revealed that P. carotovorum strain PB-1 (carrot), strain PB-2 (onion) and strain PB-3 (pepper). The results of phylogenetic tree displayed that the three strains were similar and characterized as P. carotovorum, and the genomic sequencing assured these results.”
Title
Maryam M. ALOMRAN; Yaser HAFEZ; Rawia H. MEHANA; et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2025. doi:10.15835/nbha53214408
Other claims from this paper (19)
- Observation PB-1 was very aggressive in the pathogenicity test compared with PB-2 and PB-3.
- Intervention effect Tamarindus indica fruit extract gave the highest inhibition zone against P. carotovorum from carrot, 17.5 mm.
- Intervention effect Hibiscus sabdariffa extract gave a 16 mm inhibition zone against P. carotovorum from carrot.
- Intervention effect Rhus coriaria extract gave a 15.8 mm inhibition zone against P. carotovorum from carrot.
- Intervention effect Punica granatum extract gave a 13.6 mm inhibition zone against P. carotovorum from carrot.
- Intervention effect Citrus paradise extract gave an 11.6 mm inhibition zone against P. carotovorum from carrot.
- Intervention effect Psidium guajava extract gave an 11.6 mm inhibition zone against P. carotovorum from carrot.
- Intervention effect Citrus sinensis extract gave a 7.1 mm inhibition zone against P. carotovorum from carrot.
- Intervention effect Citrus limon extract gave a 6.6 mm inhibition zone against P. carotovorum from carrot.
- Intervention effect Punica granatum fruit peel extract produced the highest inhibition zones against onion and pepper P. carotovorum isolates relative to the streptomycin control.
- Intervention effect Hibiscus sabdariffa produced inhibition zones of 14.25 and 13.75 mm against onion and pepper P. carotovorum isolates, respectively.
- Intervention effect Rhus coriaria produced inhibition zones of 11.8 and 11.05 mm against onion and pepper P. carotovorum isolates, respectively.
- Intervention effect Nano-Cu significantly inhibited the carrot isolate, with 15.12 mm inhibition.
- Intervention effect Nano-Cu significantly inhibited the onion isolate, with 7.6 mm inhibition.
- Intervention effect Nano-Cu significantly inhibited the pepper isolate, with 14 mm inhibition.
- Intervention effect Nano-Ag significantly inhibited the carrot isolate, with 10.5 mm inhibition.
- Intervention effect Nano-Ag significantly inhibited the onion isolate, with 10.7 mm inhibition.
- Intervention effect Nano-Ag significantly inhibited the pepper isolate, with 9.75 mm inhibition.
- Intervention effect Bacillus subtilis gave the best significant antibacterial effect against P. carotovorum, with 13.6 and 13 mm inhibition for carrot and onion isolates relative to the other bioagents.
