By organism › Green plants › Poaceae › Triticum

Observationobservedreview summarysignificant (as stated)basis n/a

Claim · model-written summary

Bioactive compound content and composition differ significantly between Triticum species.

Taxon: Triticum SpeciesTriticumt0
Outcome: content and composition of these compoundse1

Verbatim

t0
“A Comparison of the Occurrence of Bioactive Compounds in the Grain of Different Triticum Species”
✓ located verbatim in the source · title, characters 0–96

e1
“There are significant differences in the content and composition of these compounds between Triticum species.”
✓ located verbatim in the source · abstract, characters 405–514

Title

A Comparison of the Occurrence of Bioactive Compounds in the Grain of Different Triticum Species

Iwona Kowalska; Derya Koçak Yanik; Grzegorz Jóźwiak; et al. Molecules 2026. doi:10.3390/molecules31040667

Other claims from this paper (2)

Observationobservedreview summarybasis n/a

Claim · model-written summary

Cultivars, environmental factors, growth conditions, and farming systems influence differences in bioactive compounds among Triticum species.

Taxon: Triticum SpeciesTriticumt0
Outcome: these differencese2
Qualifier: cultivars, environmental factors, growth conditions, and farming systemse2

Verbatim

t0
“A Comparison of the Occurrence of Bioactive Compounds in the Grain of Different Triticum Species”
✓ located verbatim in the source · title, characters 0–96

e2
“Apart from the wheat species, there are many other factors influencing these differences, e.g., cultivars, environmental factors, growth conditions, and farming systems.”
✓ located verbatim in the source · abstract, characters 515–684

Title

A Comparison of the Occurrence of Bioactive Compounds in the Grain of Different Triticum Species

Iwona Kowalska; Derya Koçak Yanik; Grzegorz Jóźwiak; et al. Molecules 2026. doi:10.3390/molecules31040667

Other claims from this paper (2)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Numerous conversion tracts occurred between TaPSTOL1 and TaLrK10.

Taxon: TriticumTriticume1
Gene: TaPSTOL1e1
Outcome: numerous conversion tractse0
Comparator: TaLrK10e1

Verbatim

e0
“numerous conversion tracts between these two genes”
✓ located verbatim in the source · abstract, characters 873–923

e1
“between TaPSTOL1 and TaLrK10 in Triticum species”
✓ located verbatim in the source · abstract, characters 653–701

Title

Computational Predictions and Evolutionary Analysis of LrK10 Kinase-Related Putative PSTOL1 Gene Homeologs in Wheat and Orthologs of Its Wild Relatives

Karthikeyan Thiyagarajan; Kalenahalli Yogendra; Carolina Saint Pierre; et al. International Journal of Molecular Sciences 2026. doi:10.3390/ijms27104513

Other claims from this paper (6)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Substitution patterns indicate dynamic selection on both genes.

Taxon: TriticumTriticume1
Gene: TaPSTOL1e1
Outcome: dynamic selection pressurese0

Not reportedDirection

Verbatim

e0
“the substitution pattern of randomly selected amino acids indicates that dynamic selection pressures acted on both genes”
✓ located verbatim in the source · abstract, characters 929–1049

e1
“between TaPSTOL1 and TaLrK10 in Triticum species”
✓ located verbatim in the source · abstract, characters 653–701

Title

Computational Predictions and Evolutionary Analysis of LrK10 Kinase-Related Putative PSTOL1 Gene Homeologs in Wheat and Orthologs of Its Wild Relatives

Karthikeyan Thiyagarajan; Kalenahalli Yogendra; Carolina Saint Pierre; et al. International Journal of Molecular Sciences 2026. doi:10.3390/ijms27104513

Other claims from this paper (6)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Putative TaPSTOL1 had high nucleotide diversity relative to TaLrK10.

Taxon: TriticumTriticume0
Gene: TaPSTOL1e0
Outcome: nucleotide diversitye0
Direction: highe0
Comparator: TaLrK10e0

Verbatim

e0
“The putative TaPSTOL1 shows high nucleotide diversity compared to TaLrK10 within Triticum species”
✓ located verbatim in the source · abstract, characters 1051–1148

Title

Computational Predictions and Evolutionary Analysis of LrK10 Kinase-Related Putative PSTOL1 Gene Homeologs in Wheat and Orthologs of Its Wild Relatives

Karthikeyan Thiyagarajan; Kalenahalli Yogendra; Carolina Saint Pierre; et al. International Journal of Molecular Sciences 2026. doi:10.3390/ijms27104513

Other claims from this paper (6)

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Salt stress significantly induced miR9772 expression.

Taxon: TriticumTriticumt0
Treatment: salt stresse0
Gene: miR9772e0
Outcome: expression of miR9772e0
Direction: upregulatede0

Not reportedComparator

Verbatim

e0
“Under salt stress, the expression of miR9772 was significantly induced and upregulated.”
✓ located verbatim in the source · abstract, characters 488–575

t0
“Triticum”
✓ located verbatim in the source · title, characters 12–20

Title

miR9772 , a Triticum ‐specific miRNA involved in regulating wheat salt tolerance and grain size

Wenqiu Pan; Chuyang He; Longjiao Hu; et al. The Plant Journal 2026. doi:10.1111/tpj.70725

Other claims from this paper (7)

Observation miR9772 was identified as salt responsive and apparently Triticum specific.
Intervention effect miR9772 overexpression increased wheat salt sensitivity.
Intervention effect miR9772 silencing enhanced wheat salt tolerance.
Mechanism miR9772 targeted CYP76C4 and decreased its expression.
Intervention effect miR9772-silenced lines had larger grain size.
Intervention effect miR9772-silenced lines had higher grain yield per plant.
Recommendation The authors propose miR9772 as an editing target for salt tolerance without yield penalty.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Limonene increased by over 109.74% in saline-alkali-grown wheat.

Taxon: wheatsTriticume0
Treatment: saline-alkali soile0
Outcome: limonenee0
Direction: increasee0
Value: >109.74%e0

Not reportedComparator

Verbatim

e0
“a significant increase ( p < 0.05) in the peak areas and relative contents of limonene (>109.74% increase), β-pinene (> 474.09% increase) contrasted with reduced butanoic acid (>38.71% reduction) and (E,E)-3,5-octadien-2-one (>16.05% reduction) in saline-alkali soil-cultivated wheats.”
✓ located verbatim in the source · abstract, characters 902–1187

Title

Wheat aroma biomarkers induced by saline-alkali soil: based on HS-SPME-GC-MS and molecular docking

Jiarong Zhang; Hao Wang; Zihe Wang; et al. Frontiers in Nutrition 2026. doi:10.3389/fnut.2026.1788319

Other claims from this paper (6)

Observation Seventy-five wheat volatile compounds were identified.
Intervention effect β-pinene increased by over 474.09% in saline-alkali-grown wheat.
Intervention effect Butanoic acid decreased by over 38.71% in saline-alkali-grown wheat.
Intervention effect (E,E)-3,5-octadien-2-one decreased by over 16.05% in saline-alkali-grown wheat.
Observation Docking found high olfactory-receptor binding energies for limonene, β-pinene and (E,E)-3,5-octadien-2-one.
Observation Limonene, β-pinene and (E,E)-3,5-octadien-2-one were proposed as saline-alkali-induced wheat aroma biomarkers.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

β-pinene increased by over 474.09% in saline-alkali-grown wheat.

Taxon: wheatsTriticume0
Treatment: saline-alkali soile0
Outcome: β-pinenee0
Direction: increasee0
Value: > 474.09%e0

Not reportedComparator

Verbatim

e0
“a significant increase ( p < 0.05) in the peak areas and relative contents of limonene (>109.74% increase), β-pinene (> 474.09% increase) contrasted with reduced butanoic acid (>38.71% reduction) and (E,E)-3,5-octadien-2-one (>16.05% reduction) in saline-alkali soil-cultivated wheats.”
✓ located verbatim in the source · abstract, characters 902–1187

Title

Wheat aroma biomarkers induced by saline-alkali soil: based on HS-SPME-GC-MS and molecular docking

Jiarong Zhang; Hao Wang; Zihe Wang; et al. Frontiers in Nutrition 2026. doi:10.3389/fnut.2026.1788319

Other claims from this paper (6)

Observation Seventy-five wheat volatile compounds were identified.
Intervention effect Limonene increased by over 109.74% in saline-alkali-grown wheat.
Intervention effect Butanoic acid decreased by over 38.71% in saline-alkali-grown wheat.
Intervention effect (E,E)-3,5-octadien-2-one decreased by over 16.05% in saline-alkali-grown wheat.
Observation Docking found high olfactory-receptor binding energies for limonene, β-pinene and (E,E)-3,5-octadien-2-one.
Observation Limonene, β-pinene and (E,E)-3,5-octadien-2-one were proposed as saline-alkali-induced wheat aroma biomarkers.

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Butanoic acid decreased by over 38.71% in saline-alkali-grown wheat.

Taxon: wheatsTriticume0
Treatment: saline-alkali soile0
Outcome: butanoic acide0
Direction: reducede0
Value: >38.71%e0

Not reportedComparator

Verbatim

e0
“a significant increase ( p < 0.05) in the peak areas and relative contents of limonene (>109.74% increase), β-pinene (> 474.09% increase) contrasted with reduced butanoic acid (>38.71% reduction) and (E,E)-3,5-octadien-2-one (>16.05% reduction) in saline-alkali soil-cultivated wheats.”
✓ located verbatim in the source · abstract, characters 902–1187

Title

Wheat aroma biomarkers induced by saline-alkali soil: based on HS-SPME-GC-MS and molecular docking

Jiarong Zhang; Hao Wang; Zihe Wang; et al. Frontiers in Nutrition 2026. doi:10.3389/fnut.2026.1788319

Other claims from this paper (6)

Observation Seventy-five wheat volatile compounds were identified.
Intervention effect Limonene increased by over 109.74% in saline-alkali-grown wheat.
Intervention effect β-pinene increased by over 474.09% in saline-alkali-grown wheat.
Intervention effect (E,E)-3,5-octadien-2-one decreased by over 16.05% in saline-alkali-grown wheat.
Observation Docking found high olfactory-receptor binding energies for limonene, β-pinene and (E,E)-3,5-octadien-2-one.
Observation Limonene, β-pinene and (E,E)-3,5-octadien-2-one were proposed as saline-alkali-induced wheat aroma biomarkers.

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

(E,E)-3,5-octadien-2-one decreased by over 16.05% in saline-alkali-grown wheat.

Taxon: wheatsTriticume0
Treatment: saline-alkali soile0
Outcome: (E,E)-3,5-octadien-2-onee0
Direction: reducede0
Value: >16.05%e0

Not reportedComparator

Verbatim

e0
“a significant increase ( p < 0.05) in the peak areas and relative contents of limonene (>109.74% increase), β-pinene (> 474.09% increase) contrasted with reduced butanoic acid (>38.71% reduction) and (E,E)-3,5-octadien-2-one (>16.05% reduction) in saline-alkali soil-cultivated wheats.”
✓ located verbatim in the source · abstract, characters 902–1187

Title

Wheat aroma biomarkers induced by saline-alkali soil: based on HS-SPME-GC-MS and molecular docking

Jiarong Zhang; Hao Wang; Zihe Wang; et al. Frontiers in Nutrition 2026. doi:10.3389/fnut.2026.1788319

Other claims from this paper (6)

Observation Seventy-five wheat volatile compounds were identified.
Intervention effect Limonene increased by over 109.74% in saline-alkali-grown wheat.
Intervention effect β-pinene increased by over 474.09% in saline-alkali-grown wheat.
Intervention effect Butanoic acid decreased by over 38.71% in saline-alkali-grown wheat.
Observation Docking found high olfactory-receptor binding energies for limonene, β-pinene and (E,E)-3,5-octadien-2-one.
Observation Limonene, β-pinene and (E,E)-3,5-octadien-2-one were proposed as saline-alkali-induced wheat aroma biomarkers.

Triticum 3,884 claims

3,884 claims